Worksheetslong quiz
Total questions: 30
Worksheet time: 14mins
Why should boiled, steamed, or poached fish not be placed directly on a plate?
A. It will make the plate too hot
B. Excess liquid will dilute the sauce and make the garnish soggy
C. It will cook unevenly
D. It will lose its natural flavor
What is the main reason for not stacking fried and coated fish on top of each other?
A. It takes up too much space
B. It will make the fish cook faster
C. The crispy surface will go damp and fall apart
D. It will keep the fish warm longer
The viscera must be removed first before storing.
Fresh Fish
Frozen fish
Lobster and Shrimp
Oyster
It is wrapped to prevent freezer burn.
Fresh Fish
Frozen fish
Lobster and Shrimp
Oyster
Apply the FIRST IN, FIRST OUT procedures
Fresh Fish
Frozen fish
Lobster and Shrimp
Oyster
It may be stored for 1 to 2 days.
Fresh Fish
Frozen fish
Lobster and Shrimp
Oyster
Safe, secure place in which items are placed until they are needed.
Purchasing
Receiving
Storage
inventory
The key concepts in usage of stored food is ...
Last in, First out
First in, Last out
First in, First out
keep it hot
The temperature zone for the freezer is ...
-18 C
18 C
0 C
-4 C
Method for preserving food by lowering the temperature.
Freezing
Heating
Sugaring
Salting
1. What is the shelf-life of most fish?
2 to 3 days
3 to 4 days
4 to 5 days
5 to 10 days
2. What is the best way to thaw seafood?
under running water
Microwave
blanching
In the refrigerator
3. Some seafood, like salmon, is a great source of what types of healthy fats?
a. Omega-1 fatty acids
b. Omega-2 fatty acids
c. f Omega-3 fatty acids
d. Omega-4 fatty acids
4. What type of fishing gear is this?
a. harpoons
b. gill net
c. tackle
d. Live Bait
5. Can you give some examples of seafood contaminants or hazards?
a. bacteria
b. viruses
c. parasites
d. all of the above
6. What temperature should you cook seafood to?
a. 145°F
b. 146°F
c. 147°F
d. 148°F
7. What is the most environmentally friendly fishing method?
a. Angling (line and hook)
b. Ghost Fishing.
c. Cyanide Fishing.
d. Muro-ami
8. Which of the following is an example of bivalves?
9. Type of Fish that lives in freshwater
10. Which of the following is not the market forms of fish?
a. drawn
b. dressed
c. sticks
d. live
Any form of sea life regarded as food for human.
seafood
seashell
seaweed
seahorse
Fish with fins and internal skeletons
Mollusk
Mussels
Shrimps
Fin Fish
Fish with external shells but no internal bone structure.
Shellfish
Sea weeds
Sea Shore
Fin Fish
Which of the following is an example of Saltwater fish?
Mud fish
Milk fish
Tilapia
Grouper
Which is NOT an example of Crustaceans?
Crabs
Lobster
Oyster
Shrimp
Which of the following is NOT a Saltwater fish?
Hasa-Hasa
Maya-maya
Tulingan
Tilapia
Bivalves is a mollusk with a pair of hinged shells. Which of the following is a Bivalves?
Mussel
Abalone
Octopus
Squid
How can you describe a fresh fish?
Eyes are bright, full and bulging
Gills are dull brown or gray
Flesh are soft and flabby
Scales are loosely attached
What is the tool used for removing scales of fish?
Kitchen Scissors
Kitchen Knife
Fish Scaler
Paring knife
Which is the first step in preparing fish for cooking?
Cutting of tails and fins
Eviscerating
Scaling
Cleansing
