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RECIPE

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the main use of recipe?

a)

For standard portion/size

b)

As a display only

c)

For incosistinconsistent quality

2.

What is a recipe?

a)

a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools

b)

is a recipe for an ingredient that will be called for in the instructions for the main recipe.

c)

is a set of instructions that describes how to prepare or make something, especially a dish of prepared food

3.

What is a sub-recipe?

a)

is a recipe for an ingredient that will be called for in the instructions for the main recipe

b)

a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools

c)

is a set of instructions that describes how to prepare or make something, especially a dish of prepared food

4.

Which type of recipe is for utilize measurement abbreviation for ingredients?

a)

Abbreviated recipe

b)

Procedural recipe

c)

Home based recipe

5.

A procedural recipe is a..

a)

A recipe that are used in professional kitchens and provide precise measurements and techniques

b)

A recipe that provide step-by-step instructions for cooking adish

c)

A recipe that which utilize measurement abbreviations for ingredients

6.

What is the essential components that a recipe must have?

a)

Pinch of specific herbs

b)

Preparation instructions

c)

Specific type of spice

7.

What is a home based recipe?

a)

A recipe which are often created by home cooks and passed down through generations

b)

IIs a recipe that are used in professional kitchens and provide precise measurements and techniques

c)

Is a recipe that which utilize measurement abbreviations for ingredients

8.

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. Is the explanation for a recipe below correct or incorrect?

a)

Correct

b)

Incorrect

9.

What is a standardized recipe?

a)

Which a recipe thatare used in professional kitchens and provide precise measurements and techniques

b)

A recipe which are often created by home cooks and passed down through generations

c)

A recipe provide step-by-step instructions for cooking adish

10.

When we are about to served a dish to the guest, it is not important to explain about the dish ingredient to the guest. Is it correct or incorrect?

a)

Correct

b)

Incorrect

11.

How much time does it takes to bake and broiling the garlic bread on the recipe that are shown recently?

a)

2 min

b)

30 min

c)

10 min

12.

A recipe mustn't have a clear instructions & directions. Is it correct or incorrect?

a)

Correct

b)

Incorrect

13.

One of uses of recipe is to assuring nutrients content and addressing dietary concerns, such as special diets or food allergy. Is it correct or incorrect?

a)

Correct

b)

Incorrect

14.

A ingredient list contains..

a)

Precise measurement and any necessary substitutions or variation

b)

Explicit cooking techniques and times are key to accomplish the intended results in your dish

c)

Detailed preparation instructions guide cooks seamlessly through the recipe

15.

Preparations instructions contains..

a)

precise measurements and any necessary substitutions or variations

b)

Detailed preparation instructions guide cooks seamlessly through the recipe

c)

Explicit cooking techniques and times are key to accomplish the intended results in your dish

16.

Which one of the following picture down below is a French toast bread?

a)
b)
c)
17.

Which one is the main essential component of a recipe?

a)

Ingredients list

b)

Garnish list

c)

Pan size list

18.

What happen if we follow the recipe correctly?

a)

The taste, portion, proportion of a dish will be off

b)

The taste, portion, proportion, will be right and good

c)

None of them were right

19.

What is serrated knife used for?

a)

For cutting meat

b)

For slicing vegetables

c)

For cutting bread

20.

For how long does the garlic bread being oven at 350°F, before broiling?

a)

2 min

b)

10 min

c)

5 min