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What is crayfish bisque?

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

what kind of dish is crayfish bisque

a)

its a very smooth, creamy french style of dish made with cryafish

b)

it's a light texture soup made with crayfish

c)

its a dish made by chicken with thick and smooth soup

2.

where is the dish originally from?

a)

japan

b)

spain

c)

french

3.

what is the type of cream that use to make crayfish bisque, except...

a)

sour cream

b)

whipping cream

c)

heavy cream

4.

what kind of seasoning that use for the dish, except...

a)

pepper

b)

cayenne

c)

cardamom

5.

how long it's gonna take to make the dish?

a)

an hour and half

b)

an hour

c)

three hour

6.

what's make the dish different with other soup, except...

a)

texture

b)

portion

c)

method

7.

what can we add to make the soup spicier, except...

a)

tabasco

b)

cajun

c)

cayenne

8.

what type of bread can we add for the dish?

a)

garlic bread

b)

sourdough

c)

bagel

9.

what level of heat to cook the dish?

a)

medium heat

b)

low heat

c)

high heat

10.

which vegetables that include in the dish, except...

a)

carrot

b)

broccoli

c)

celery

11.

what type of knife for cutting the vegetables?

a)

slicing knife

b)

vegetables knife

c)

chopping knife

12.

what type of wine that suitable to combine with the dish?

a)

white wine

b)

red wine

c)

rose wine

13.

what ingredients that can be use to replace the crayfish?

a)

crawfish

b)

salmon

c)

crab

14.

which cooking method is commonly used to prepare crayfish before adding it to the soup?

a)

boiling and steaming

b)

grilling

c)

frying

15.

what part of the crayfish is primarily used in making the soup?

a)

legs

b)

claws only

c)

tails and shell

16.

crayfish soup is traditionally served as a...

a)

main course

b)

appetizer

c)

side dish

17.

crayfish soup is most commonly enjoyed in which season?

a)

summer

b)

winter and spring

c)

it's eaten year arround

18.

which herb is commonly used to garnish crayfish soup?

a)

parsley

b)

cilantro

c)

basil

19.

what color do crayfish turn when cooked?

a)

red

b)

yellow

c)

brown

20.

which part of the crayfish contains the most meat?

a)

tail

b)

head

c)

antennae