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WorksheetsQuiz 1: Intro to Food & Nutrition
Total questions: 10
Worksheet time: 5mins
What is food?
A substance consumed only for taste
Any substance consumed to provide energy and essential nutrients
A form of entertainment
A substance that only animals consume
What is nutrition?
The study of how food affects the body
The art of cooking
The process of growing food
The science of food preservation
Why is it important to support local foods?
They are always cheaper
They support local economies and reduce carbon footprint
They are always organic
They have no impact on the environment
Why are we learning through the rhythms of the seasons in this course?
To focus only on winter foods
To explore food systems, nutrition, and culinary skills in a seasonal context
To avoid studying during summer
To learn about weather patterns
What is the course's final project?
A written exam
A Seasons of Nutrition Portfolio
A cooking competition
A group presentation
What is the focus of the Fall unit in the course?
Dormancy and reflection
Gathering foundational kitchen knowledge
Exploring global food traditions
Learning about Indigenous food knowledge
What percentage of the course assessment is based on Theory Coursework?
10%
20%
30%
40%
What is a key aspect of food beyond its biological function?
It is only a source of energy
It is primarily a form of entertainment
It holds cultural, social, and emotional significance
It is only important for physical health
How might the Canada-USA tariff war affect local food prices and availability?
It will have no effect
It could increase prices and reduce availability
It will make local foods cheaper
It will only affect imported goods
What is the role of nutrition in the body?
It only affects physical appearance
It supports growth, metabolism, and disease prevention
It is not important for mental function
It only provides energy
