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Unit Conversion and OHS Quiz

Total questions: 21

Worksheet time: 38mins

Name
Class
Date
1.

Convert the following into the unit being ask. Write your answer in a clean sheet of paper. 30. 1 gal = __________ q

4 lines
2.

31. 16 oz = __________lb

4 lines
3.

32. 1 kg = __________g

4 lines
4.

33. 1 pint = __________c

4 lines
5.

34. ¼ c = __________oz

4 lines
6.

35. 1 tbsp= __________ tsp

4 lines
7.

Maria buy 10 pieces of medium sized egg for ₱70.00 and ₱ 5.00 salt for them to make salted egg as their output in their food processing subject. After the grading of their output their teacher bought their salted egg for ₱140.00. 36. What is the selling price of their salted egg per piece?

4 lines
8.

37. How much is the peso markup of their salted egg?

4 lines
9.

38. How much is the percent markup based on the cost of their salted egg?

4 lines
10.

39. How much is the percent markup based selling price?

4 lines
11.

40. Did Kent earn from his project?

4 lines
12.

41. What words spell out OHS?

a)

Occupational Health Standards

b)

Occupational Health & Safeness

c)

Occupational Hand Sanitizing

d)

Occupational Health and Safety

13.

42. OHS procedures eliminate possible _____________. What word shall fill out the blank?

a)

freedom

b)

care

c)

danger

d)

success

14.

43. OHS safeguards employee ____________. What word shall fill out the blank?

a)

deployment

b)

productivity

c)

profession

d)

identification

15.

44. OHS is a means to promote workplace _______. What word shall fill out the blank?

a)

processes

b)

connectivity

c)

delivery

d)

advertisement

16.

45. OHS protects employee _____________. What word shall fill out the blank?

a)

savings

b)

relationship

c)

rules

d)

rights

17.

46. What type of hazard is brought by hard solutions or disinfectants used for cleaning equipment in the kitchen?

a)

ergonomic

b)

chemical

c)

psychological

d)

biological

18.

47. What about the other type of hazard that is brought by workers inflicted of disease/illness?

a)

physical

b)

chemical

c)

psychological

d)

biological

19.

48. Your friend is inflicted with flu-like symptoms but he still wants to continue his birthday party with your other friends. The General Community Quarantine protocol says 21 years old and below should be staying at home because of COVID-19. What do you think is the type of hazard coming your way having no social distancing and a good toast with him?

a)

ergonomic

b)

chemical

c)

psychological

d)

biological

20.

49. Putting food in the refrigerator is a good way of saving it from spoiling. However, there are times we really are confused tasting delicacies stocked in the fridge which are still good to be consumed and those not anymore edible. What do you think is the type of hazard coming your way if you had one that was already spoiled?

a)

ergonomic

b)

chemical

c)

psychological

d)

biological

21.

50. This refers to the means in controlling and preventing hazards present in the workplace that may potentially result to injury or illness among workers.

a)

OPS

b)

OHS

c)

OHP

d)

HOS