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Organic Farming Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the main goal of organic farming?

a)

Maximizing food production at all costs

b)

Reducing environmental impact and avoiding synthetic chemicals

c)

Using as many pesticides as possible

d)

Increasing the speed of plant growth artificially

2.

Why do organic farmers use crop rotation? Select correct option

a)

To confuse pests and diseases

b)

To maintain soil fertility

c)

To prevent nutrient depletion

d)

All three are correct

3.

Which certification ensures that food meets organic farming standards in the UK?

a)

Fairtrade

b)

Red Tractor

c)

Soil Association Organic

d)

Rainforest Alliance

4.

How do organic farmers control pests without synthetic pesticides?

a)

Using biological control

b)

Spraying all crops with strong disinfectants

c)

Removing all insects from the farm

d)

Increasing the use of chemical fertilizers

5.

What type of fertilizers are used in organic farming?

a)

Artificial chemical fertilizers

b)

Natural compost and manure

6.

What does "organic farming" mean?

a)

Farming with no pesticides or fertilizers at all

b)

Farming that only uses synthetic fertilizers and pesticides

c)

Farming that relies on natural methods and avoids artificial chemicals

d)

Farming that uses genetically modified organisms (GMOs)

7.

Which of the following is NOT a key principle of organic farming?

a)

Maintaining soil health

b)

Using genetically modified crops

c)

Encouraging biodiversity

d)

Using natural fertilizers like compost and manure

8.

Which of the following is a method to improve soil fertility in organic farming?

a)

Using synthetic fertilizers

b)

Crop rotation and green manure

c)

Only genetically modified fertilizers

d)

No fertilizers at all

9.

Why is organic farming considered more sustainable?

a)

It encourages biodiversity and reduces pollution

b)

It relies on fossil fuels for food production

c)

It allows mass production of crops quickly

d)

It uses genetically modified seeds

10.

What is a common reason consumers choose organic food?

a)

It is cheaper than conventional food

b)

It contains more preservatives

c)

It avoids synthetic pesticides and antibiotics

d)

It is always locally grown

11.

How does organic livestock farming differ from conventional farming?

a)

Organic livestock must have access to outdoor space

b)

Organic animals are always kept in cages

c)

Organic animals are given high doses of antibiotics regularly

d)

Organic livestock are fed with genetically modified crops

12.

How does organic farming help the environment?

a)

Increases the use of fossil fuels

b)

Reduces soil and water pollution

c)

Encourages overproduction of crops

d)

Requires more chemical fertilizers

13.

What is crop rotation, a common organic farming practice?

a)

Growing the same crop in the same field every year

b)

Changing the crops grown in a field each season to maintain soil health

c)

Moving crops from one farm to another regularly

d)

Using artificial fertilizers to boost plant growth

14.

Why might organic food be more expensive?

a)

Organic farms use more expensive chemical fertilizers

b)

Organic food is mass-produced with fewer resources

c)

Organic farming often requires more labor and time

d)

Organic food has a shorter shelf life

15.

What is one disadvantage of organic farming?

a)

It produces lower quality food

b)

It always uses genetically modified crops

c)

It can have lower crop yields than conventional farming

d)

It relies entirely on artificial pesticides