WorksheetsTürkiye
Total questions: 5
Worksheet time: 2mins
Name
Class
Date
1.
when and where has simit been produced?
a)
İzmir since 1525
b)
Istanbul since 1525
c)
Istanbul since 1535
d)
Istanbul since 1526
2.
A key part of Turkish food restaurants , often enjoyed with coffee?
a)
True
b)
false
3.
simit commonly eaten during Ramadan especially for iftar.
a)
T
b)
F
4.
Which natural factor contributes to the use of sesame seeds on Simit?
a)
Sesame grows only in coastal areas.
b)
Sesame is the only seed available in Turkey.
c)
Sesame thrives in Turkey’s warm climate.
d)
Sesame seeds are a rare import.
5.
What simit made of?
a)
Black seeds
b)
yeast
c)
flour
d)
Baking powder
e)
sesame
seeds
100 %