Font size
WorksheetsDIT S.2 paper 2
Total questions: 60
Worksheet time: 41mins
Which kitchen tool is used to beat an egg?
whisk
rolling pin
spatula
pastry blender
This is called a _______________.
hand mixer
blender
food processor
mixer
Which of the following do NOT need for cupcakes ?
Yeast
Baking Soda
Flour
Egg Whites
What is Baking?
To cook food by dry heat without direct exposure to a flame, typically in an oven
To cook food by wet heat without direct exposure to a flame, typically in an oven.
To cook food by dry heat with direct exposure to a flame, typically in an oven
To cook food by wet heat with direct exposure to a flame, typically in an oven.
Which of these are techniques associated with baking?
Basting
Mixing
Bending
Folding
Why do baked goods cook faster on the top shelf of a convectional oven?
Cold air rises
Hot air rises
Why do we preheat ovens?
To make the food cook fast
To ensure the safety
To make sure the cooking time is not extended
What is the main rising agent used in baking?
Yeast
Baking Powder
Self Raising Flour
Eggs
Baking Soda
Why do we grease trays or molds before using them
To stop baked goods from sticking t ays and molds
To stop bake goods from burning
To reduce how quickly the baked good cooks
A ________ oven circulates the hot air by a fan blowing it around the inside of the cooking chamber.
microwave
conduction
convection
pizza
The term in baking that means ‘risen’.
Livened
Leafened
Leavened
Unleavened
What are the main ingredients used in most baking?
flour, water, cheese, sugar
flour, sugar, eggs, butter
flour, chocolate, oil, water
flour, vanilla, sugar, salt
What is the function of flour in a baked good?
enhances flavor
provides structure
emulsifies the fat and liquid
caramelizes
What is the function of salt?
provides structure
enhances flavor
makes baked products rise
binds ingredients together
When you beat a fat and sugars together to make a paste, it is called....
mince
beating
creaming
mixing
This kind of cake does not contain butter or shortening.
Pound
Sponge
Angel Food
Fruit
Adds sweetness and flavor to food and helps promote browning in baked goods.
Milk
Vanilla Extract
Sugar
Salt
Made by fermented cream or milk. It contributes flavor to baked goods without giving the greasy mouth feeling.
Sugar
Salt
Margarine
Butter
Provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.
Flour
Egg
Baking Soda
Butter
Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it.
Butter
Margarine
Vanilla
Milk
Usually made from the milk of cows, goats, sheep, yaks, and other mammals. It adds flavor, moisture, and help to promote browning.
Sugar
Margarine
Flour
Milk
It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.
Baking Soda
Yeast
Flour
Baking Powder
"tbsp" stands for
(a)
"pt" stands for
(a)
"tsp" stands for
(a)
"L" stands for
(a)
"g" stands for
(a)
Cooling Rack
Cookie Sheet
The process of preparing food using dry heat._
(a)
It is the grain where quality and white flour and bread are made from._
(a)
What should we mix together first?
flour, sugar, chocolate chips
vanilla extract, flour, eggs
flour, baking soda, salt
When this ingredient is mixed with liquid it develops gluten.
flavoring
flour
leavening agent
fats
If one pan is used in baking, it should be placed in the _______ of the oven.
top
center
bottom
In order for products to bake evenly, allow at least _______ of space between pans and oven walls to avoid hot spots.
10 inches
5 inches
2 inches
1 inch
About how long does it take to preheat an oven?
5 minutes
10 minutes
15 minutes
20 minutes
Supplies moisture, helps develop gluten and activates the leavening agent.
eggs
liquid
sweetners
flavorings
Gluten gives the product:
texture
temperature
structure
rise
What does a sifter do?
Get all clumps out
Sift things
Mix
Make cookies
You must always _________ to prevent accidents. Choose the correct answers
Concentrate
Read your recipe whilst chopping
Listen
Watch where you are walking
Use plastic tools
Q4. Describe one way to carry a knife safely when moving around the kitchen.
By the handle pointing forwards
By the blade so it is covered up
By the handle pointing downwards
On a tray
Q6.Identify 3 times you should wash your hands whilst cooking.
When shaking hands with someone
After you have sneezed or coughed
After you have been to the bathroom
When you leave the classroom
After you have handled meat
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
What temperature should frozen food be stored at?
Below -18C
Below 5C
Over 60c
None of these
What does bacteria need to grow?
Warmth
Ice
Water
Time
Food
Q2. List 2 things you must wear whilst cooking.
Apron
Covered Shoes
Long sleeved shirts
Leather shoes
Gloves
Which of the following is not used for good personal hygiene in the kitchen?
After Celine was finished mopping the floor, she decided to pour the rest of the bleach inside of a sprite bottle and left it on the countertop. Precious decides to drink some of the liquid in the sprite bottle. What might happen to her?
Slip/Fall
Cut
Shock
Poison
Burn
4. Choose the odd one out from the following first aid for insect stings.
hankerchief
antiseptic
ice cube
baking soda
5. In case of minor burns, keep the burnt area under ______
salt water
hot water
cold water
cold running water
7. An elastic bandage can be wrapped around a ______ part.
sprained
fractured
