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TLE 9 (3RD Quarter)

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is a sandwich?

a)

A type of soup

b)

A type of bread with fillings in between

c)

A type of pasta

d)

A type of dessert

2.

In some cases, sandwiches can serve as:

a)

The meal itself

b)

Only an appetizer

c)

A drink

d)

A side dish

3.

Which of the following is NOT a common filling for sandwiches?

a)

Ham

b)

Ice cream

c)

Tuna

d)

Egg salad

4.

Which dairy product is commonly used in sandwiches?

a)

Cheese

b)

Yogurt

c)

Ice cream

d)

Milk

5.

What is an example of a spread used in making sandwiches?

a)

Ketchup

b)

Mayonnaise

c)

Soy sauce

d)

Vinegar

6.

A sandwich that is cooked with oil as a medium, such as French toast, is classified as:

a)

Grilled sandwich

b)

Baked sandwich

c)

Fried sandwich

d)

Cold sandwich

7.

Which of the following is an example of a cold sandwich?

a)

Baked sandwich

b)

Grilled sandwich

c)

Regular sandwich

d)

Fried sandwich

8.

What is another name for a sandwich with three or more layers?

a)

Pinwheel sandwich

b)

Multi-decker sandwich

c)

Open-faced sandwich

d)

Fried sandwich

9.

What type of sandwich uses only one slice of bread with toppings placed on top?

a)

Open-faced sandwich

b)

Two-layer sandwich

c)

Pinwheel sandwich

d)

Multi-layer sandwich

10.

A sandwich rolled with fillings such as cheese, ham, and pimiento is called a:

a)

Multi-decker sandwich

b)

Baked sandwich

c)

Open-faced sandwich

d)

Pinwheel sandwich

11.

What is the function of the spread in a sandwich?

a)

It makes the sandwich heavier

b)

It prevents dryness and enhances flavor

c)

It makes the sandwich crispy

d)

It replaces the filling

12.

Which of the following is considered the "heart" of a sandwich?

a)

Bread

b)

Fillings

c)

Toppings

d)

Garnishing

13.

Which component of a sandwich adds decoration and extra taste?

a)

Toppings

b)

Fillings

c)

Spread

d)

Bread

14.

What is the main purpose of using butter or mayonnaise as a spread?

a)

To create a moisture barrier and prevent sogginess

b)

To make the sandwich salty

c)

To add sweetness

d)

To make it more colorful

15.

What technique is used to enhance the visual appeal of a sandwich?

a)

Spreading

b)

Piping

c)

Garnishing

d)

Cutting

16.

Why should you toast bread lightly when making sandwiches?

a)

To make it harder to chew

b)

To prevent it from getting soggy

c)

To remove its flavor

d)

To change its color

17.

What is the best way to store a sandwich if it will not be eaten immediately?

a)

Leave it on the counter

b)

Wrap it loosely in paper

c)

Wrap it tightly in wax paper or plastic wrap

d)

Put it in hot water

18.

Why should lettuce be placed between wet ingredients and bread?

a)

To make the sandwich crunchier

b)

To prevent the bread from becoming soggy

c)

To add more layers

d)

To make it look colorful

19.

If you are making a vegetarian sandwich, which filling would be the best choice?

a)

Bacon

b)

Ham

c)

Avocado and lettuce

d)

Chicken

20.

What is one important rule when making a sandwich?

a)

Use stale ingredients

b)

Do not use spreads

c)

Use fresh ingredients for better taste and quality

d)

Always make it spicy