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Exploring Australian Native Ingredients

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Which of the following is a traditional bush tucker ingredient used by Indigenous Australians?

a)

Quinoa

b)

Kangaroo

c)

Rice

d)

Chicken

2.

Which native Australian herb is known for its lemony flavour and is often used in teas and desserts?

a)

Basil

b)

Lemon Myrtle

c)

Rosemary

d)

Thyme

3.

What is the name of the native Australian fruit that resembles a small plum and is known for its high vitamin C content?

a)

Kakadu Plum

b)

Mango

c)

Blueberry

d)

Apple

4.

Which native Australian nut is known for its creamy texture and is often used in both sweet and savoury dishes?

a)

Almond

b)

Macadamia

c)

Cashew

d)

Walnut

5.

Which of the following spices is derived from the seeds of a native Australian plant and is known for its peppery flavour?

a)

Black Pepper

b)

Mountain Pepper

c)

Cinnamon

d)

Nutmeg

6.

Which native Australian fruit is known for its tart flavor and is often used in jams and sauces?

a)

Banana

b)

Peach

c)

Quandong

d)

Strawberry

7.

What is the name of the native Australian seed that is often ground into a flour and used in baking?

a)

Sesame Seed

b)

Sunflower Seed

c)

Pumpkin Seed

d)

Wattleseed

8.

Which native Australian plant is known for its sweet, honey-like flavor and is often used in desserts and beverages?

a)

Honey Myrtle

b)

Mint

c)

Chamomile

d)

Lavender

9.

Which native Australian fruit is known for its unique citrus flavor and is often used in gourmet dishes?

a)

Grapefruit

b)

Lemon

c)

Orange

d)

Finger Lime

10.

What is the name of the native Australian plant whose leaves are used to produce a popular essential oil with a fresh, eucalyptus-like aroma?

a)

Peppermint

b)

Rosemary

c)

Lavender

d)

Tea Tree

11.

Which native Australian fruit is known for its small size and sweet, tangy taste, often used in sauces and desserts?

a)

Riberry

b)

Blueberry

c)

Raspberry

d)

Blackberry