Font size
S
M
L
XL
WorksheetsFOOD SERVICE VOCABULARY
Total questions: 15
Worksheet time: 11mins
Name
Class
Date
1.
How do you call this?
a)
Pressure cooker
b)
Plate
c)
Jug
d)
Bowl
2.
How do you call this?
a)
Straus
b)
Drinking straws
c)
Drinking strows
d)
Strauws
3.
How do you call this?
a)
Napkins
b)
Tablecloths
c)
Placemats
d)
Towels
4.
How do you call this?
a)
Wisk
b)
Blender
c)
Fryer
d)
Mixer
5.
How do you call this?
a)
Fork
b)
Stove
c)
Pan
d)
Skillet
6.
How do you call this?
a)
Pot
b)
Pan
c)
Toaster
d)
Skillet
7.
What is the verbs of this action?
(a)
8.
Is a part of the restaurant where you can keep safe the food..
(a)
9.
What is this?
(a)
10.
What is this?
(a)
11.
What is this?
(a)
12.
What are these?
(a)
13.
Is this a countertop?
a)
Yes, it is
b)
No, it isn't
14.
Is this a freezer?
a)
Yes, it is
b)
No, it isn't
15.
Is this a tray stand?
a)
Yes, it is
b)
No, it isn't
Reset
