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WorksheetsNutrition Review Quizizz
Total questions: 10
Worksheet time: 6mins
HbA1c is a measure of...
average albumin levels over past 3 months
control of blood glucose levels over the past 3 months
the amount of hemoglobin in the blood
the amount of oxygen bonded with hemoglobin
Which patient would be most at risk for iron deficiency anemia?
18 year old male with hemoglobin of 12 g/dl
18 year old male with Hba1C 7%
32 year old female with hemoglobin of 14 g/dl
32 year old female with Hba1c of 6%
A nurse is reviewing a patient’s laboratory results and notes a decreased albumin level. Which of the following is the most likely cause?
Dehydration
Chronic liver disease
High-protein diet
Hypervolemia
A nurse is assessing a patient for dysphagia. Which of the following symptoms would indicate a swallowing difficulty? select all that apply
Increased thirst and dry mouth
Coughing or choking while eating or drinking
Nausea and vomiting after meals
Frequent urination and fatigue
Frequent throat clearing after swallowing
Which of the following foods are NOT permitted on a clear liquid diet? select all that apply.
Gelatin (Jell-O)
Skim milk (non-fat milk)
Black coffee
Cream of wheat
Orange juice
What is Total Parenteral Nutrition (TPN) ?
Complete total caloric daily intake
Complete nutrition given by parents
Medical treatment that provides nutrients intravenously (central line only)
A nurse is verifying the placement of a newly inserted nasogastric (NG) tube. Which method is the most reliable for confirming correct placement?
Injecting air into the tube and auscultating for a "whooshing" sound
Observing return of gastric contents
Checking pH of aspirated gastric content
Obtaining a chest and abdominal X-ray
Match the dietary and medication considerations
Nutrient consideration for Warfarin
Vitamin K
Nutrient consideration for Furosemide
Potassium (K+)
Examples of Vitamin K rich foods
Spinach, kale, asparagus, blackberries
Examples of Potassium rich foods
Bananas, avocados, potatoes, tuna
Take Iron with
Vitamin C
Your patient has an order for Carbohydrate Based Insulin. At 0730, their blood glucose was 308. At 0800 they have breakfast and ate 63 grams of carbohydrates. The order is to administer 1 unit insulin per 20 grams carbohydrates consumed. How much insulin do you administer?
15.15 units
12 units
15 units
3 units
Your patient has an order for Carbohydrate Based Insulin. At 0730, their blood glucose was 156 mg/dL. At 0800 they have breakfast and ate 37 grams of carbohydrates. The order is to administer 1 unit insulin per 10 grams carbohydrates consumed. How much insulin do you administer.
4 units
7.7 units
8 units
3.7 units
