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Worksheets

pengetahuan dasar

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

Match the following

a)

1.

thyme

b)

2.

parsley

c)

3.

rosemary

d)

4.

dill

2.

Match the following

a)

1.

Ginger

b)

2.

Galangal

c)

3.

Turmeric

3.

Match the following

a)

1.

Nutmeg

(Pala)

b)

2.

Kluwak

c)

3.

(coriander)

ketumbar

d)

4.

Pepper

(Lada)

4.

Match the following

a)

1.

jintan

(cumin)

b)

2.

bunga lawang

(star anise)

c)

3.

cengkeh

(clove

5.

Match the following

a)

1.

cardamom

(kapulaga)

b)

2.

candlenut

(kemiri)

c)

3.

cinnamon

(kayu manis)

6.

Match the following

a)

1.

daun jeruk

b)

2.

daun salam

c)

3.

daun kunyit

7.

Match the following

a)

1.

kecombrang

b)

2.

basil

c)

3.

mint

8.

Match the following

a)

1.

Secang

b)

2.

Andaliman

c)

3.

Angkak

d)

4.

WIjen

9.

Match the following

a)

1.

Jajangmyeon

b)

2.

jjamppong

c)

3.

Naengmyeon

d)

4.

Japchae

10.

Match the following

a)

1.

Yakitori

b)

2.

Teriyaki

c)

3.

Karage

11.

Match the following

a)

1.

Gyoza

b)

2.

Tempura

c)

3.

Takoyaki

d)

4.

Okonomiyaki

12.

Match the following

a)

1.

sashimi

b)

2.

sushi

c)

3.

onigiri

13.

Match the following

a)

1.

Nasi Kebuli

b)

2.

Nasi Lemak

c)

3.

Nasi Uduk

14.

Match the following

a)

1.

Kebab

b)

2.

Tortila

c)

3.

Roti maryam

d)

4.

Roti jala

15.

Match the following

a)

1.

Fuyunghai

b)

2.

Telur dadar barendo

c)

3.

Tekwan

d)

4.

Sup Manten

16.

Sesuaikan dengan nama masakan

17.

sesuaikan nama dengan jenis kue

18.

sesuaikan dengan jenis pasta

19.

Sesuaikan dengan nama jenis sauce

20.

Pasangkan gambar dan nama sambal yang tepat

a)

1.

Sambal Dabu-dabu

b)

2.

Sambal matah

c)

3.

Sambal embe