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Nutrition and The Digestive System Quiz

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Why do we need to eat food?

a)

To provide materials for growth and repair

b)

To make us sleepy

c)

To change our hair color

d)

To increase our height instantly

2.

What is a calorie?

a)

A unit of distance

b)

A measure of temperature

c)

The amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius

d)

A type of vitamin

3.

What are nutrients?

a)

Substances in food that provide raw materials and energy

b)

Chemicals that make food taste better

c)

Ingredients used to preserve food

d)

Additives that enhance food color

4.

Which type of carbohydrate is known for giving quick bursts of energy?

a)

Complex Carbohydrates

b)

Simple Carbohydrates

c)

Fiber

d)

Proteins

5.

Which of the following is true about fiber?

a)

It is a simple carbohydrate

b)

Our body can digest it

c)

It is a complex carbohydrate

d)

It provides quick energy

6.

What are fats used for in the body?

a)

To build muscle

b)

To make parts of our cell membranes and protect & insulate our body

c)

To increase blood sugar levels

d)

To strengthen bones

7.

What is cholesterol?

a)

A type of protein

b)

A waxy, fatlike substance

c)

A carbohydrate

d)

A mineral

8.

What are proteins needed for?

a)

Growth and repair of body cells

b)

Production of vitamins

c)

Formation of carbohydrates

d)

Synthesis of fats

9.

What are proteins made up of?

a)

Fatty acids

b)

Amino acids

c)

Nucleic acids

d)

Carbohydrates

10.

What are vitamins described as in the body?

a)

Energy sources

b)

Helper molecules for chemical reactions

c)

Building blocks of cells

d)

Waste products

11.

What is the purpose of food labels?

a)

To decorate food packaging

b)

To help compare nutritional values

c)

To increase the price of food

d)

To make food look more appealing

12.

What is the process called that breaks down food into small molecules that can be absorbed by blood?

a)

Absorption

b)

Digestion

c)

Elimination

d)

Circulation

13.

Which process involves the passage of nutrient molecules from the walls of the digestive system into the blood?

a)

Digestion

b)

Elimination

c)

Absorption

d)

Circulation

14.

What is the process by which the body gets rid of materials that were not absorbed?

a)

Digestion

b)

Absorption

c)

Elimination

d)

Circulation

15.

What type of protein speeds up the rate of a chemical reaction in your body?

a)

Hormones

b)

Enzymes

c)

Antibodies

d)

Lipids

16.

What is the role of saliva in the mouth?

a)

It helps to break down proteins.

b)

It helps to break down fats.

c)

It helps to break down starches.

d)

It helps to break down vitamins.

17.

What does the esophagus do?

a)

It connects the stomach to the intestines.

b)

It moves food to the stomach.

c)

It breaks down food into nutrients.

d)

It absorbs water from food.

18.

What is the function of the epiglottis?

a)

It helps in the digestion of food.

b)

It opens and closes over the windpipe to prevent food from entering the lungs.

c)

It absorbs nutrients from food.

d)

It produces saliva.

19.

What is peristalsis?

a)

A wave-like movement performed by smooth muscles to move food through the digestive system.

b)

A type of digestion that occurs in the stomach.

c)

The process of absorbing nutrients in the intestines.

d)

A method of breaking down food in the mouth.

20.

What role do villi play in the small intestine?

a)

They produce digestive enzymes

b)

They increase the surface area for absorption of nutrients

c)

They secrete hormones

d)

They transport blood

21.

Where does most chemical digestion take place in the human body?

a)

Stomach

b)

Large intestine

c)

Small intestine

d)

Mouth

22.

Which organ is responsible for making bile for digestion?

a)

Gall Bladder

b)

Pancreas

c)

Liver

d)

Stomach

23.

What is the function of bile in the digestive system?

a)

Breaks down carbohydrates

b)

Breaks down proteins

c)

Breaks down fats

d)

Breaks down vitamins

24.

Where is bile stored until it is needed?

a)

Liver

b)

Pancreas

c)

Gall Bladder

d)

Small Intestine

25.

What does the pancreas produce to aid in digestion?

a)

Bile

b)

Digestive enzymes

c)

Insulin

d)

Hormones