WorksheetsCOOKERY QUIZ
Total questions: 6
Worksheet time: 80secs
Name
Class
Date
1.
IT IS A SMALL BITE USUALLY SERVE BEFORE MEAL.
a)
SALAD
b)
APPETIZER
c)
DESSERT
d)
MAIN COURSE
2.
A bite-sized pieces of bread or crackers topped with different ingredients.
a)
HORS D' OEURVES
b)
COCKTAILS
c)
CANAPES
d)
DIPS AND SPREADS
3.
What kind of appetizer that is consist of raw vegetables?
a)
CANAPES
b)
HORS D' EOUVRES
c)
RELISHES AND PICKLES
d)
DIPS AND SPREADS
4.
What do you call the small, flavorful, decorative finger food?
a)
CANAPES
b)
HORS D' EOUVRES
c)
RELISHES AND PICKLES
d)
DIPS AND SPREADS
5.
It as sauces served with chips, crackers, or bread
a)
CANAPES
b)
HORS D' EOUVRES
c)
RELISHES AND PICKLES
d)
DIPS AND SPREADS
6.
WHAT ARE THE TYPES OF APPETIZERS?
a)
CANAPES
b)
COCKTAILS
c)
HORS D' EOUVRES
d)
RELISHES AND PICKLES
e)
DIPS AND SPREADS
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