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EOPA - Floriculture

Total questions: 60

Worksheet time: 30mins

Name
Class
Date
1.

What are some important leadership skills learned in FFA?

a)

Communication, teamwork, etc.

b)

Cooking, cleaning, etc.

c)

Drawing, painting, etc.

d)

Running, jumping, etc.

2.

What is the FFA mission?

a)

FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

b)

FFA focuses on sports and physical education.

c)

FFA is dedicated to teaching music and arts.

d)

FFA aims to promote global travel and tourism.

3.

What is the FFA motto?

a)

Learning to Do, Doing to Learn, Earning to Live, Living to Serve

b)

Work Hard, Play Hard, Live Well, Serve Others

c)

Study Hard, Achieve More, Live Long, Prosper

d)

Dream Big, Act Bold, Live Free, Serve All

4.

What are proficiency awards related to horticulture?

a)

Agricultural Sales, Agriscience Systems - Plant Research, Crop Production, Diversified Horticulture, Fruit Production, Nursery Operations, Turfgrass Production, Vegetable Prod.

b)

Culinary Arts, Baking, Pastry Making, Food Presentation

c)

Graphic Design, Digital Art, Photography, Animation

d)

Mechanical Engineering, Robotics, Aerospace, Automotive Design

5.

What does SAE stand for?

a)

Supervised Agricultural Education

b)

Standard Academic Excellence

c)

Scientific Analysis and Experimentation

d)

Social Activities and Events

6.

What are the FFA degrees available?

a)

Discovery, Greenhand, Chapter, State, American, Honorary

b)

Beginner, Intermediate, Advanced, Expert, Master

c)

Freshman, Sophomore, Junior, Senior, Graduate

d)

Bronze, Silver, Gold, Platinum, Diamond

7.

How do we keep records for our SAEs?

a)

Middle School Record Books, Proficiency Awards, Livestock Record Books

b)

High School Record Books, Achievement Awards, Crop Record Books

c)

College Record Books, Excellence Awards, Animal Record Books

d)

University Record Books, Honor Awards, Plant Record Books

8.

How does this change over the years as students reach different grade levels?

a)

Becomes more advanced with more information included to include entrepreneurship and placement opportunities

b)

Remains the same with no additional information

c)

Simplifies with less information required

d)

Focuses only on theoretical knowledge

9.

What awards are available?

a)

Middle School Record Book, Proficiency Awards, Livestock Record Books, State and American Degrees

b)

High School Record Book, Achievement Awards, Crop Record Books, National Degrees

c)

College Record Book, Excellence Awards, Animal Record Books, International Degrees

d)

University Record Book, Honor Awards, Plant Record Books, Global Degrees

10.

What is the difference between an entrepreneurship SAE and placement SAE?

a)

Entrepreneurship - student owned; placement - student working for someone else

b)

Entrepreneurship - teacher owned; placement - student owned

c)

Entrepreneurship - student working for someone else; placement - student owned

d)

Entrepreneurship - group owned; placement - teacher working for someone else

11.

What is the difference between line flowers, mass flowers, and form flowers?

a)

Line flowers have tall stalks; Mass flowers take up a large amount of space; Form flowers are "special" in form or color.

b)

Line flowers are small; Mass flowers are tall; Form flowers are used for filling spaces.

c)

Line flowers are colorful; Mass flowers are small; Form flowers are tall.

d)

Line flowers are used for filling spaces; Mass flowers are colorful; Form flowers are large.

12.

Which of the following is an example of a filler flower?

a)

Baby’s breath

b)

Carnations

c)

Lilies

d)

Snapdragon

13.

Name a type of foliage used in floral design.

a)

Leatherleaf

b)

Peace lily

c)

Orchid

d)

Snapdragon

14.

Which of the following is a type of live, potted plant used in floral design?

a)

Peace lily

b)

Carnations

c)

Liatris

d)

Limonium

15.

Explain basic care requirements for CUT flowers (water, light, temperature).

a)

Use clean water with preservatives, cut flowers at a 45-degree angle, store at 45 degrees, keep leaves out of water.

b)

Use dirty water, cut flowers straight, store at room temperature, keep leaves in water.

c)

Use warm water, cut flowers at a 90-degree angle, store in direct sunlight, keep leaves submerged.

d)

Use cold water, cut flowers randomly, store in a freezer, keep leaves dry.

16.

Describe the causes of deterioration and death of flowers (example: ethylene gas).

a)

Bacterial growth due to rotting leaves or other plant materials.

b)

Clean water and fresh air.

c)

Proper sunlight and nutrients.

d)

Regular trimming and maintenance.

17.

Describe how to effectively condition (process) flowers and foliage when we receive them.

a)

Use clean water with preservatives, cut flowers at a 45-degree angle, store at 45 degrees, keep leaves out of water.

b)

Use dirty water, cut flowers straight, store at room temperature, keep leaves in water.

c)

Use warm water, cut flowers at a 90-degree angle, store in direct sunlight, keep leaves submerged.

d)

Use cold water, cut flowers randomly, store in a freezer, keep leaves dry.

18.

What are three floral preservatives that can be used? Why are they important?

a)

Alum, bleach, floral preserve crystals.

b)

Salt, sugar, vinegar.

c)

Baking soda, lemon juice, honey.

d)

Oil, soap, detergent.

19.

Which of the following is a tool used in the floral industry?

a)

Clippers

b)

Oasis

c)

Floral foam

d)

Ribbon

20.

Which of the following is considered a hard good in the floral industry?

a)

Stem cutters

b)

Floral knife

c)

Glue dots

d)

Dethorners

21.

Which item is NOT a tool used in the floral industry?

a)

Corsage snips

b)

Ribbon shears

c)

Floral cage

d)

Deco wire

22.

Which of the following is NOT a hard good used in floral arrangements?

a)

Glue sticks

b)

Floral wire

c)

Stem cutters

d)

Chenille stems

23.

Name three different time periods in floral design history and one influence from each that is still significant today.

a)

Early Republic

b)

Romantic

c)

Victorian

24.

What is the relationship of all parts of an arrangement to each other in floral design?

a)

Proportion

b)

Scale

c)

Balance

d)

Rhythm

25.

What does scale refer to in floral design?

a)

Stability of the arrangement

b)

Size of arrangement in relation to the display area

c)

Visual illusion of movement

d)

Area that draws the most attention

26.

How is balance applied in floral design?

a)

Relationship of all parts of an arrangement

b)

Stability of the arrangement; actual, visual and color

c)

How flowers create the visual illusion of movement

d)

Area that draws the most attention

27.

What is rhythm in floral work?

a)

Stability of the arrangement

b)

How flowers come together to create the visual illusion of movement

c)

Size of arrangement in relation to the display area

d)

Area that draws the most attention

28.

What is the focal point in floral design?

a)

Relationship of all parts of an arrangement

b)

Stability of the arrangement

c)

Area which draws the most attention

d)

How flowers create the visual illusion of movement

29.

Which of the following is a symmetrical flower form?

a)

S curve

b)

Crescent

c)

Round

d)

Triangular

30.

Which of the following is an asymmetrical flower form?

a)

Round

b)

Triangular

c)

Oblong

d)

S curve

31.

Explain how space and depth enhance floral design.

a)

Depth prevents arrangements from looking flat by placing some more inward and some sticking out without creating gaps or holes

b)

Depth makes the arrangement taller

c)

Space is not important in floral design

d)

Depth only affects the color of the flowers

32.

What is the importance of texture in floral design?

a)

Flowers and foliage vary in texture - fuzzy, smooth, glossy, woody, soft

b)

Texture is not important in floral design

c)

Texture only affects the color of the flowers

d)

Texture makes the arrangement taller

33.

What is the influence of color on floral work?

a)

Creates interest, harmony and can drastically change the appearance of the arrangement

b)

Color is not important in floral design

c)

Color only affects the texture of the flowers

d)

Color makes the arrangement taller

34.

Explain basic geometric shapes in floral design.

a)

Refer to question 5

b)

Geometric shapes are not used in floral design

c)

Geometric shapes only affect the color of the flowers

d)

Geometric shapes make the arrangement taller

35.

What are the primary colors?

a)

Blue, yellow, red

b)

Green, orange, purple

c)

Blue-violet, red-violet, red-orange

d)

Yellow-green, blue-green, red-orange

36.

What are the secondary colors?

a)

Green, orange, purple

b)

Blue, yellow, red

c)

Red-violet, yellow-orange, blue-green

d)

Red, green, blue

37.

What are the tertiary colors?

a)

Blue-violet, red-violet, red-orange, yellow-orange, yellow-green, blue-green

b)

Blue, yellow, red

c)

Green, orange, purple

d)

Red, blue, green

38.

What are complementary colors?

a)

Colors on opposite sides of the color wheel

b)

Colors next to each other on the color wheel

c)

Colors of a single hue

d)

Colors that are all primary

39.

What are monochromatic colors?

a)

Colors of a single hue; ex. - red, pink

b)

Colors on opposite sides of the color wheel

c)

Colors that are all secondary

d)

Colors that are all tertiary

40.

What is shade?

a)

A hue with black added

b)

A hue with white added

c)

A hue with gray added

d)

A hue with red added

41.

What is hue?

a)

Technical name for color

b)

A hue with black added

c)

A hue with white added

d)

A hue with gray added

42.

What is tone?

a)

A hue with neutral gray added

b)

A hue with black added

c)

A hue with white added

d)

A hue with blue added

43.

Which of the following is a small floral arrangement typically worn on the wrist or pinned to clothing?

a)

Corsage

b)

Centerpiece

c)

Hanging basket

d)

Color bowl

44.

What is a boutonniere commonly used for?

a)

Table decoration

b)

Worn on a lapel

c)

Hanging from the ceiling

d)

Placed in a vase

45.

Which floral arrangement is typically used as a focal point on a dining table?

a)

Bud vase

b)

Centerpiece

c)

Sympathy arrangement

d)

Hanging basket

46.

What type of arrangement is designed to last a long time and is often made of artificial materials?

a)

Wedding piece

b)

Everlasting (silk) arrangement

c)

Sympathy arrangement

d)

Color bowl

47.

How do we determine the cost of a floral arrangement?

a)

Cost + labor + markup = retail price

b)

Cost + markup = retail price

c)

Labor + markup = retail price

d)

Cost + labor = retail price

48.

What is markup in floral design?

a)

The amount added to the cost price of goods to cover overhead and profit

b)

The cost of labor in floral arrangements

c)

The discount given on floral arrangements

d)

The total cost of flowers and supplies

49.

How do we prepare floral arrangements and live arrangements for sale?

a)

Arrange, neatly package, cover mechanics, make sure it is secure for transport

b)

Arrange, loosely package, leave mechanics uncovered

c)

Arrange, package without covering mechanics

d)

Arrange and leave unpackaged

50.

Why are displays in store fronts important in the floral industry?

a)

To attract business and show which types of products are available

b)

To increase the temperature inside the store

c)

To reduce the number of customers

d)

To hide the products from view

51.

How can we make floral displays more effective?

a)

Show pricing options and use professional photos

b)

Hide the prices and use amateur photos

c)

Limit payment options and delivery methods

d)

Avoid using any photos

52.

How is advertising used in floral design?

a)

Use a website, social media, and hold events

b)

Avoid using any form of media

c)

Only use word of mouth

d)

Keep the shop closed to the public

53.

What information is included on a sales ticket for floral arrangements?

a)

Name of customer, delivery details, and requests for color and size

b)

Only the price of the arrangement

c)

Just the name of the florist

d)

The date of the next holiday

54.

What are some important telephone etiquette rules when completing a sale?

a)

Introduce yourself, take initiative, communicate effectively

b)

Speak quickly, avoid customer questions, hang up abruptly

c)

Ignore customer concerns, focus on upselling, use technical jargon

d)

Use slang, avoid mentioning prices, keep the call short

55.

How do we effectively package and deliver flowers?

a)

Neatly, avoid water spilling, secure the arrangement

b)

Randomly, allow water to spill, leave flowers loose

c)

Quickly, ignore water, use any available box

d)

Carelessly, let flowers move, use minimal packaging

56.

Describe the impact of the international floral market on the industry.

a)

Prices fluctuate based on supply and demand, shipping issues, global disruptions

b)

Prices remain constant, no shipping issues, stable global market

c)

Prices decrease, shipping is always smooth, no global impact

d)

Prices are unaffected, shipping is irrelevant, local market only

57.

What are the different types of floral businesses?

a)

Full-service shop, Specialty shop, Carriage trade shop, Stem shop, Studio operation, Franchise shop, Mass-market shop, Wholesale florist

b)

Online shop, Boutique shop, Garden center, Plant nursery

c)

Grocery store, Supermarket, Convenience store, Department store

d)

Bakery, Cafe, Restaurant, Diner

58.

What are the costs related to owning a floral business?

a)

Overhead costs, labor, delivery vehicle, purchasing flowers

b)

Marketing, advertising, social media, website design

c)

Travel expenses, accommodation, meals, entertainment

d)

Office supplies, stationery, printing, postage

59.

What is the importance of marketing, promotion, and sales to a business?

a)

Without it, the business would fail

b)

It increases the number of employees

c)

It reduces the need for customer service

d)

It eliminates the need for a business plan

60.

What are 5 career opportunities within the floral industry?

a)

Floral shop owner, delivery driver, flower farmer, wholesale florist, freelance florist

b)

Chef, waiter, bartender, host, manager

c)

Teacher, principal, counselor, librarian, coach

d)

Engineer, architect, surveyor, planner, contractor