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WorksheetsBeef Cuts
Total questions: 12
Worksheet time: 6mins
Retail cuts are the...
smaller cuts on the animal
larger cuts from the animal
processed meats sold in stores
cuts that are not for sale
Ribeye steak is a..
Retail cut
Processed meat
Cured meat
Frozen meat
Which wholesale cut is #8?
Flank
Plate
Shank
Chuck
Which wholesale cut is #3? Options: Chuck, Round, Loin, Brisket, Sirloin
Chuck
Round
Loin
Brisket
Fat within the muscle tissue. Indicates higher quality meat.
Marbling
Tendons
Collagen
Sinew
Which wholesale cut is #5?
Chuck
Rib
Round
Flank
Is brisket a common meat we eat and also a wholesale cut?
True
False
Only used in barbecues
Not commonly eaten
Which wholesale cut is #9?
Round
Sirloin
Shank
Flank
Which wholesale cut is #6? Brisket, Chuck, Round, Flank, Plate
Brisket
Chuck
Round
Flank
Wholesale cuts are the...
smaller cuts on the animal
larger cuts on the animal
cuts that are sold at retail
cuts that are prepared for cooking
Which wholesale cut is #2?
Ribs
Chuck
Plate
Round
Which wholesale cut is #1? Options: Chuck, Round, Brisket, Shank, Flank
Chuck
Round
Brisket
Shank
