To cook food in a pan using vapor produced by a boiling liquid

To lightly brown or cook food in a small amount of hot fat is to:

The abbreviation for pound is:

To cook food in liquid that is just below the boiling point

To leave an opening in the covering of a food to allow steam to escape is to:

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

How many tablespoons are in 1 cup?

How many cups are in 2 quarts?

Which measure equals a one-half cup?

To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

To cause a solid food to turn into or become part of a liquid is to:

Which measure equals one pound?

To cook uncovered under a direct heat source is to:

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

To lightly mix ingredients by tumbling them with tongs or a large fork and spoon

What is an abbreviation for teaspoon?

Which measure equals 1 tablespoon?

To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce

3 quarts = ______ pints