What is a rectangular pan with four 1-inch sides used for baking called?

A spoon with holes ,used to remove food from liquids

Used to remove solid pieces from liquid foods

Used to level dry or solid ingredients. Also use to ice cakes

Use to measure liquid ingredients

A large part two handles on both sides used to make large amounts of foods , such as stews and soups

Small handheld to multiplayer size used to chop food such as nuts, geez meats, and some fruits and vegetable

A small pot that fits a larger pan a lid used to cook out foods that scorch easily

Used to measure dry ingredients

What is this