wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

7 parts of a recipe

Total questions: 14

Worksheet time: 49mins

Name
Class
Date
1.

This is the amount the recipe makes or # of servings.

a)

Amount

b)

Yields

c)

Directions

d)

Time

2.

What does the "amount" mean in a recipe?

a)

It tells you how long to cook, chill, or bake

b)

It tells you how big of a pan or container to use.

c)

It tells you exactly how much you need of each ingredient

3.

What does the "directions" mean in a recipe?

a)

Clear and step by step of instructions of preparing a recipe

b)

How long to cook, chill, or bake

c)

Food that are in a recipe

4.

What does the "yield" mean in a recipe?

a)

It is the amount the recipe makes or # of servings

b)

It tells you exactly how much you need of each ingredients

c)

The types and size called for so recipe turns out correctly

5.

Foods that are in a recipe.

a)

Directions

b)

Ingredients

c)

Time

d)

Yield

6.

This part tells you exactly how much you need of each ingredient.

a)

Temperature

b)

Directions

c)

Pan or container

d)

Amount

7.

This should be clear and step by step instructions of preparing a recipe

a)

Directions

b)

Yield

c)

Ingredients

d)

Time

8.

What does the "temperature" mean in a recipe?

a)

The instructions for the controls at for stove, oven, or appliance

b)

It tells you exactly how much you need of each ingredient

c)

It is the amount the recipe makes or # of servings

9.

What does the "time" mean in a recipe?

a)

Foods that are in a recipe

b)

Clear and step by step instructions of preparing a recipe

c)

Instructions for how long to cook, chill, or bake

10.

Be sure to use type and size of this called for, so recipe turns out correctly.

a)

Time

b)

Amount

c)

Temperature

d)

Pan or container

11.

This tells you how to set controls at for the stove, oven, or appliance

a)

Ingredients

b)

Directions

c)

Temperature

d)

Time

12.

What does the "pan or container" mean in a recipe?

a)

Instructions to set control at for stove, oven, or appliance

b)

Foods that are in a recipe

c)

The type and size of utensils used

13.

ingredients

a)

is the amount the recipe make or # of servings

b)

food that are in a recipe

c)

you need to know what to set controls at for the stove, oven, or appliance

14.

This tells the cook how long to cook, chill, or bake.

a)

Yield

b)

Time

c)

Temperature

d)

Pan or container