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Worksheets

Salads, Sandwiches and Dips

Total questions: 30

Worksheet time: 17mins

Name
Class
Date
1.

Which ancient civilization is credited with being one of the earliest to consume mixed greens with dressing, resembling modern salads?

a)

Egyptian

b)

Chinese

c)

American

d)

Roman

2.

What is the role of the "foundation" component in a salad?

a)

To add color and visual appeal

b)

To provide a contrast in texture

c)

To serve as the main source of flavor

d)

To form the base on which the other ingredients are placed

3.

Which component of a salad is responsible for enhancing the overall taste and tying the ingredients together?

a)

Body

b)

Garnish

c)

Dressing

d)

Foundation

4.

Which dip is made from pureed chickpeas, tahini, lemon juice, and garlic?

a)

Guacamole

b)

Hummus

c)

Salsa

d)

Tzatziki

5.

Which component of a salad includes the meat?

a)

Garnish

b)

Dressing

c)

Foundation

d)

Body

6.

Which is an example of a mayonnaise based dressing?

a)

Thousand Island

b)

Balsamic Vinaigrette

c)

Italian

d)

Oil and Vinegar

7.

What element of a salad is placed on top to make it look more appealing?

a)

Garnish

b)

Body

c)

Croutons

d)

Foundation

8.

True or False: When washing salad greens you should leave the lettuce in the water for a minute or two to let dirt or sand settle to the bottom.

a)

True

b)

False

9.

After salad greens are washed they should be stored:

a)

In a bowl on the counter

b)

Loose in the refrigerator

c)

In a closed container In the refrigerator

d)

In the freezer in a bag

10.

Which dip is often served with tortilla chips and is made from tomatoes, onions, peppers, and spices?

a)

Spinach and Artichoke

b)

Hummus

c)

Salsa

d)

Tzatziki

11.

Which type of green is very rich in nutrients, is purchased in bunches and has small tender leaves?

a)

Radicchio

b)

Romaine

c)

Spinach

d)

Artichokes

12.

What key ingredient is a signature component of the Waldorf salad?

a)

Grilled chicken

b)

Walnuts

c)

Bacon

d)

Croutons

13.

The Caprese salad is a simple Italian dish known for its use of which key ingredients?

a)

Lettuce, onions, and croutons

b)

Mozzarella, tomatoes, and basil

c)

Cheddar cheese, apples, and walnuts

d)

Avocado, corn, and black beans

14.

14. Bleu cheese is an example of what type of dip?

a)

Dairy-based

b)

Cooked

c)

Vegetable-based

d)

Vinaigrette

15.

Which creamy dip is made from mashed avocados, lime juice, onions, and various seasonings?

a)

Hummus

b)

Guacamole

c)

Tzatziki

d)

Salsa

16.

What is the primary ingredient used to make baba ganoush?

a)

Chickpeas

b)

Eggplant

c)

Tomatoes

d)

Fava beans

17.

Vinaigrette dressing consists of:

a)

3 parts oil, 1 part vinegar

b)

4 parts oil, 1 part vinegar

c)

1 part oil, 3 parts vinegar

d)

2 parts oil, 2 parts vinegar

18.

Foods such as croutons, seeds, nuts, granola, bacon, and french fried onions, when added to a salad are considered a:

a)

Garnish

b)

Dressing

c)

Crunch element

d)

The body

19.

Salads made from cooked primary ingredients such as meat, poultry, fish and egg such as egg salad are considered what type of salad?

a)

Mayonnaise

b)

Vegetable Salad

c)

Green Salad

d)

Bound

20.

Salads such as steak salad, chicken caesar, and shrimp salad are often served as what course of a meal?

a)

Dessert

b)

Appetizer

c)

Dinner or Main Course

d)

Finger foods

21.

Match the type of sandwich with its description.

a)

cold sandwich of Greek origin that consists of meat in a pita bread.

1.

Gyro

b)

Fried sandwich with mustard, gouda and ham or turkey.

2.

Monte Cristo

c)

French sandwich made with pain de mie bread.

3.

Croque Monsieur

d)

Hot, closed sandwich with corned beef and sauerkraut.

4.

Reuben

e)

Sliced roast beef and swiss cheese on baguette.

5.

French Dip

22.

Match the type of sandwich with its description.

a)

Cold, triple decker sandwich.

1.

Club Sandwich

b)

Sandwich made with fried shrimp from Louisiana.

2.

Shrimp Po Boy

c)

Vietnamese cold sandwich with meat and vegetables.

3.

Bahn Mi

d)

Grilled sandwich made with ham, pork, Swiss cheese, pickles and mustard on Cuban bread.

4.

Cuban

e)

Cold sandwiches made with Italian bread and grilled with a press.

5.

Panini

23.

The Earl of Sandwich wanted a meal with 2 pieces of bread because:

a)

He didn’t want to get messy while gambling.

b)

He loved bread.

c)

He was a chef and wanted to make a handheld meal for customers.

d)

He liked the idea of meat inside bread.

24.

For a closed sandwich, the USDA defines it as:

a)

at least 50% cooked meat and no more than 25% bread

b)

At least 35% cooked meat and no more than 50% bread

c)

At least 50% cooked meat and no more than 50% bread

25.

Three of the 3 types of sandwiches include:

a)

Open faced, simple hot, complicated cold

b)

Open faced, simple hot, deep-fried

c)

Deep-fried, coffee sandwiches, open faced

d)

Tea sandwiches, shallow fried, open faced

26.

A sandwich with only 1 slice of bread, a thin layer of spread and toppings is a:

a)
open-faced sandwich
b)

deep fried

c)

tea sandwich

d)
closed sandwich
27.

Grilled cheese is an example of what type of sandwich?

a)

deep fried

b)

open-faced

c)

simple cold

d)

simple hot

28.

A tuna fish sandwich is an example of what type of sandwich?

a)

simple cold

b)

simple hot

c)

deep fried

d)

open faced

29.

Tea sandwiches are often used as:

a)

pallet cleansers

b)

dessert

c)

appetizers

d)

main course

30.

An example of a light snack sandwich is:

a)

club sandwich

b)

BLT

c)

croque monsieur

d)

cucumber sandwich