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Worksheetsface it 1 - module 5 - TEST
Total questions: 80
Worksheet time: 40mins
Name
Class
Date
1.
Situation: You notice last night’s pasta in the fridge. You decide, …
a)
I’m going to turn down the burner.
b)
I’m going to cut up the vegetables.
c)
I’m going to pick up fresh herbs.
d)
I’m going to heat up the leftover pasta.
e)
I’m going to fool around with my spices.
2.
Situation: Lunchtime is near, and you have only a few minutes. You plan, …
a)
I’ll whip up a quick lunch.
b)
I’ll roll out the dough.
c)
I’ll bring the broth to a boil.
d)
I’ll beef up the stew.
e)
I’ll brush on the marinade.
3.
Situation: You’ve prepared the pan and you want crispy bacon. You say, …
a)
I want to mash up the potatoes.
b)
I want to spoon out the sauce.
c)
I want to fry up the bacon.
d)
I want to skim off the fat.
e)
I want to cut into the roast.
4.
Situation: You need finely diced onions for the recipe. You say, …
a)
Let me scoop out the avocado.
b)
Let me pour the sauce over the vegetables.
c)
Let me run through the recipe.
d)
Let me chop up the onions.
e)
Let me wrap up the leftovers.
5.
Situation: You notice the soup on the stove might stick to the pot. You remind yourself, …
a)
I should stir up the soup.
b)
I should slice up the tomato.
c)
I should cut into the roast.
d)
I should roll out the dough.
e)
I should brush on the marinade.
6.
Situation: You have a bowl of salad ready. You suggest, …
a)
We need to blend in the dressing.
b)
We need to turn over the steak.
c)
We need to take out the cake.
d)
We need to turn down the burner.
e)
We need to fool around with my spices.
7.
Situation: You have a cold casserole from yesterday. You decide, …
a)
I’m going to squeeze out the lemon juice.
b)
I’m going to serve up the appetizers.
c)
I’m going to pick over the produce.
d)
I’m going to heat up the casserole.
e)
I’m going to mash up the potatoes.
8.
Situation: You taste the chili and feel it needs more flavor. You say, …
a)
I’m going to spice up the chili.
b)
I’m going to spoon out the sauce.
c)
I’m going to bring the flavors together.
d)
I’m going to turn over the steak.
e)
I’m going to wrap up the leftovers.
9.
Situation: There’s extra food after the meal. You decide, …
a)
I’m going to wrap up the leftovers.
b)
I’m going to stir in the spices.
c)
I’m going to pop the casserole in the oven.
d)
I’m going to run through the recipe.
e)
I’m going to heat up the leftover pasta.
10.
Situation: You’re not sure about the next cooking step. You mention, …
a)
Let me run through the recipe.
b)
Let me brush on the marinade.
c)
Let me fry up the bacon.
d)
Let me spice up the chili.
e)
Let me take out the cake.
11.
When do we serve up the appetizers?
a)
Because guests enjoy light bites.
b)
Sam will help in the kitchen.
c)
Let’s place them on the table at 6 p.m.
d)
They are bite-sized vegetable rolls.
e)
We have eight appetizer plates ready.
12.
When do we chop up the onions?
a)
A cooking instructor suggested slicing them finely.
b)
Right before we start cooking the sauce.
c)
They are bright red onions from the market.
d)
Because fresh onions release stronger flavor.
e)
We use three onions for the recipe.
13.
Who will blend in the dressing?
a)
Because it coats every leaf with flavor.
b)
We do it after the salad ingredients are ready.
c)
It is a light, homemade vinaigrette.
d)
Sam can mix it right now.
e)
We need two tablespoons for a single salad.
14.
Who should cut into the roast?
a)
Chef Anthony will handle the carving.
b)
We plan to serve it after it rests.
c)
Because a sharp knife ensures even slices.
d)
It is a tender beef roast with herbs.
e)
We only cook roasts on special occasions.
15.
Who wants to spice up the chili?
a)
Because it gives a bold, hot flavor.
b)
It is a tomato-based bean chili.
c)
We’ll finish that step just before serving.
d)
Jordan is ready to add more peppers.
e)
We add extra spice every few meals.
16.
Which knob do I turn down the burner with?
a)
We have four burners on this stove.
b)
Because we want to simmer the sauce gently.
c)
The small dial on the left controls the flame.
d)
We add just a pinch of salt to the sauce.
e)
We’ll lower the heat right after it boils.
17.
Which knife should we use to cut up the vegetables?
a)
We need six carrots for this dish.
b)
We toss in a bit of olive oil for roasting.
c)
Because it slices cleanly without crushing them.
d)
The sharp chef’s knife is perfect for the job.
e)
We’ll chop them just before cooking.
18.
Where should I scoop out the avocado?
a)
We need two avocados for the recipe.
b)
Because we want to keep it separate from the tomatoes.
c)
We use a little lime juice to keep it fresh.
d)
Put it into the small bowl by the cutting board.
e)
It is a ripe Hass avocado.
19.
Where can we pick up fresh herbs?
a)
Because herbs give our dishes more aroma.
b)
Let’s get them at the farmer’s market downtown.
c)
We usually buy three different herbs.
d)
We add a small handful of basil to the soup.
e)
They are mostly basil, rosemary, and thyme.
20.
Whose turn is it to brush on the marinade?
a)
We apply it right before grilling.
b)
Because it adds a savory flavor to the meat.
c)
It’s your responsibility, since you’re handling the grill.
d)
It is a mixture of soy sauce and honey.
e)
We use a soft brush for an even coat.
21.
I'm going to heat up the leftover pasta for lunch.
a)
Perfect! Thin tomato slices are best for sandwiches.
b)
Smart! Removing the fat makes the soup healthier.
c)
Great! The microwave is perfect for heating up pasta quickly.
d)
Good idea! Stirring the soup will mix all the ingredients.
e)
About time! A clean fridge keeps food fresh longer.
22.
I'll whip up a quick lunch for us.
a)
Excellent! Fried bacon is delicious with eggs.
b)
Careful! Spicy chili can be too hot for some people.
c)
Fantastic! A quick lunch is just what I need right now.
d)
Finally! The casserole will take about an hour to bake.
e)
Indeed! Good flavors make the dish more delicious.
23.
I love when my family digs in to my cooking.
a)
Be bold! Experimenting with spices can create new flavors.
b)
Absolutely! It's nice to see your family enjoying the food.
c)
Perfect! The appetizers will make everyone less hungry.
d)
Exactly! Fresh lemon juice makes the dressing tangy.
e)
Right on! Both sides of the steak should cook evenly.
24.
I'll serve up the appetizers before dinner.
a)
Perfect! The appetizers will make everyone less hungry.
b)
Brilliant move! The marinade will make the meat juicy and flavorful.
c)
Absolutely! Fresh herbs will improve the taste of your cooking.
d)
Good call! Lower heat will stop the soup from boiling over.
e)
Smart move! Wrapped leftovers will stay fresh longer.
25.
I'm going to chop up the onions for the sauce.
a)
Excellent choice! The sauce adds moisture to the dish.
b)
Oh my! Chopped onions might make your eyes water.
c)
Hooray! The cake smells amazing and looks done.
d)
Terrific! A hot casserole is perfect for cold evenings.
e)
Marvelous! A casserole is a complete meal in one dish.
26.
I should stir up the soup before serving.
a)
Wonderful! The curry smells amazing and I'm hungry.
b)
Great! The microwave is perfect for heating up pasta quickly.
c)
Good idea! Stirring the soup will mix all the ingredients.
d)
Brilliant move! The marinade will make the meat juicy and flavorful.
e)
Definitely! Stirring the spices will spread their flavor evenly.
27.
I need to blend in the dressing with the salad.
a)
About time! A clean fridge keeps food fresh longer.
b)
Perfect! Thin tomato slices are best for sandwiches.
c)
Certainly! Blending the dressing will cover all the vegetables.
d)
Fantastic! A quick lunch is just what I need right now.
e)
Brilliant! Thin dough makes the best pizza crust.
28.
I want to heat up the casserole for dinner.
a)
Oh my! Chopped onions might make your eyes water.
b)
Terrific! A hot casserole is perfect for cold evenings.
c)
Good thinking! Checking the produce removes bad pieces.
d)
How nice! I appreciate you making dinner for us.
e)
Superb! Fresh herbs make the pasta sauce more flavorful.
29.
I'll pop the casserole in the oven now.
a)
Be bold! Experimenting with spices can create new flavors.
b)
Right on! Both sides of the steak should cook evenly.
c)
Finally! The casserole will take about an hour to bake.
d)
Excellent! Fried bacon is delicious with eggs.
e)
Indeed! Good flavors make the dish more delicious.
30.
I should wrap up the leftovers after dinner.
a)
Terrific! A hot casserole is perfect for cold evenings.
b)
Smart move! Wrapped leftovers will stay fresh longer.
c)
Fantastic! A quick lunch is just what I need right now.
d)
Perfect! Thin tomato slices are best for sandwiches.
e)
Brilliant move! The marinade will make the meat juicy and flavorful.
31.
When will we sell off the old inventory?
a)
Those boxes contain outdated shoes.
b)
Because we need extra warehouse space.
c)
We will sell it off on Monday morning.
d)
Our new manager supervises the process.
e)
We have twenty items left to clear.
32.
Who said the concert tickets sell out so quickly?
a)
Because the band is extremely popular.
b)
My friend Lucy mentioned that.
c)
Next Friday is the concert date.
d)
These tickets include early entry to the venue.
e)
We only need two seats for the show.
33.
Which store is best to shop around for a new laptop?
a)
Next week new models will come out.
b)
You should check the big electronics center downtown.
c)
Because they offer free technical support.
d)
Three major brands stand out right now.
e)
Next week new models will come out.
34.
Where should we stock up on the canned goods?
a)
We can buy them at the big supermarket across town.
b)
These products include soups and vegetables.
c)
We only need six cans for the recipe.
d)
Because they stay fresh longer in sealed cans.
e)
My friend always chooses canned tomatoes.
35.
Whose fault is it if the store runs out of spare parts?
a)
Because the supply truck was delayed.
b)
These items include small machine gears.
c)
It is the inventory manager’s responsibility.
d)
Next week the new shipment will arrive.
e)
We should track stock levels daily.
36.
When will we put up the antique vase for sale?
a)
Because it still looks perfect after all these years.
b)
Our expert recommended selling it quickly.
c)
This vase is made of fine porcelain.
d)
We will list it online first thing tomorrow.
e)
We only have one more in the storeroom.
37.
Where should we throw in a free accessory?
a)
We can offer it at the register with each purchase.
b)
We only have three accessories left.
c)
This bonus gift is a phone charm.
d)
Because it helps us stand out from rivals.
e)
Our store owner decided on this offer.
38.
Which event will we give away the promotional samples at?
a)
We plan to distribute them at the spring expo.
b)
Because our customers love free gifts.
c)
We packed five boxes of sample items.
d)
Tomorrow we will prepare the booth decorations.
e)
Tomorrow we will prepare the booth decorations.
39.
Where can I pick out the best sofa?
a)
Check the new furniture section upstairs.
b)
Because it matches your living room decor.
c)
We only have two models on display.
d)
We need more cushioning for extra comfort.
e)
This style is modern and very comfortable.
40.
Which item requires us to put down a small deposit?
a)
They display ten premium purses in this section.
b)
We must leave a deposit for the luxury leather bag.
c)
We need more cash to complete the transaction.
d)
Because it is part of a high-end collection.
e)
Next month new arrivals will come.
41.
sell off the old inventory
a)
to look in different shops before buying a laptop
b)
when all tickets are sold and none are left
c)
to sell items that the store no longer needs
d)
to buy many canned goods to have enough
e)
to show an antique vase in the shop so people can buy it
42.
the concert tickets sell out
a)
to look in different shops before buying a laptop
b)
to buy many canned goods to have enough
c)
when all tickets are sold and none are left
d)
when a store has no more spare parts to sell
e)
to show an antique vase in the shop so people can buy it
43.
shop around for a new laptop
a)
to buy many canned goods to have enough
b)
to show an antique vase in the shop so people can buy it
c)
to look in different shops before buying a laptop
d)
when a store has no more spare parts to sell
e)
to lower the price of extra items in stock
44.
stock up on the canned goods
a)
to show an antique vase in the shop so people can buy it
b)
to lower the price of extra items in stock
c)
when a store has no more spare parts to sell
d)
to buy many canned goods to have enough
e)
to raise the price of high-quality products
45.
the store runs out of spare parts
a)
when a store has no more spare parts to sell
b)
to show an antique vase in the shop so people can buy it
c)
to lower the price of extra items in stock
d)
to raise the price of high-quality products
e)
to add a free extra item when buying something
46.
put up the antique vase for sale
a)
to show an antique vase in the shop so people can buy it
b)
to raise the price of high-quality products
c)
to lower the price of extra items in stock
d)
to add a free extra item when buying something
e)
to sell items that are made by hand
47.
mark up the premium goods
a)
to add a free extra item when buying something
b)
to exchange an old phone for a new one at a lower price
c)
to raise the price of high-quality products
d)
to sell items that are made by hand
e)
to exchange a cheap laptop for a better model.
48.
throw in a free accessory
a)
to sell items that are made by hand
b)
to exchange an old phone for a new one at a lower price
c)
to exchange a cheap laptop for a better model
d)
to add a free extra item when buying something
e)
to exchange an expensive vehicle for a less expensive one
49.
trade in my old phone
a)
to exchange an expensive vehicle for a less expensive one
b)
to exchange a cheap laptop for a better model
c)
to exchange an old phone for a new one at a lower price
d)
to negotiate to reduce a price
e)
to keep old records instead of selling them
50.
bargain for a lower price
a)
to get rid of textbooks that are no longer used
b)
to negotiate to reduce a price
c)
to keep old records instead of selling them
d)
to slowly stop selling items that are old
e)
to hand out free sample items for promotion
51.
I have many old products in my store. I want to ___ to make space for new items.
a)
sell off the old inventory
b)
weigh the pros and cons of the laptop
c)
opt out of the extended warranty
d)
chase down the limited-edition mug
e)
drive up the product demand
52.
My favorite band is very popular, so ___ very fast.
a)
pass on the outdated model
b)
pick out the best sofa
c)
the concert tickets sell out
d)
trade down from the luxury SUV
e)
come across a rare painting
53.
My grandmother found a rare vase in her attic. She plans to ___ to see if anyone wants to buy it.
a)
come across a rare painting
b)
drive down the smartphone prices
c)
pay up the overdue invoice
d)
put up the antique vase for sale
e)
run through my savings
54.
The store has too many extra clothes. They need to ___ so people will buy them quickly.
a)
aim at the teenage demographic
b)
shop around for a new laptop
c)
opt out of the extended warranty
d)
mark down the surplus merchandise
e)
chase down the limited-edition mug
55.
The shop wants to make the sale more attractive. They've decided to ___ with each purchase.
a)
weigh the pros and cons of the laptop
b)
throw in a free accessory
c)
opt out of the extended warranty
d)
hold onto my vintage records
e)
let go of the used textbooks
56.
The price is very high at this shop. I will try to ___ so I can save money.
a)
drive up the product demand
b)
let go of the used textbooks
c)
bargain for a lower price
d)
come across a rare painting
e)
pass on the outdated model
57.
My school books are taking up space on my shelf. I need to ___ and make room for new ones.
a)
drum up more customers
b)
let go of the used textbooks
c)
come across a rare painting
d)
put down a small deposit
e)
chase down the limited-edition mug
58.
We have extra free items for customers. We plan to ___ to attract more people.
a)
pass on the outdated model
b)
give away the promotional samples
c)
come across a rare painting
d)
let go of the used textbooks
e)
opt out of the extended warranty
59.
The salesperson asked if I want extra coverage. I decided to ___ because it costs too much.
a)
throw in a free accessory
b)
come across a rare painting
c)
trade up from the budget laptop
d)
opt out of the extended warranty
e)
mark up the premium goods
60.
The furniture store needs some money before delivery. I will ___ today and pay the rest next month.
a)
hunt for the rare vinyl
b)
run through my savings
c)
put down a small deposit
d)
weigh the pros and cons of the laptop
e)
pass on the outdated model
61.
(did or have done)
Emily's not here. She (a) (be / go) to the shops.
62.
(did or have done)
I'm sure I (a) (hear) this song before.
63.
(did or have done)
Do you have the report? Yes, Sarah (a) (send) it this morning. (it's still morning)
64.
(did or have done)
He (a) (reside) in Paris for five years before moving to Berlin.
65.
(did or have done)
The computer works now. I (a) (just fix) it.
66.
(did or have done)
(a) (you close) the windows when you left home?
67.
(did or have done)
Where's Lisa? She (a) (just leave).
68.
(did or have done)
I think we (a) (discuss) this topic before.
69.
(did or have done)
(a) (you book) your ticket yet?
70.
(did or have done)
Where's Jane? She (a) (walk out) ten minutes ago.
71.
(did or have done)
David's not here. He (a) (be / go) to the gym.
72.
(did or have done)
(a) (you ever play) the piano?
73.
(did or have done)
They (a) (stay) in that apartment for three years before buying a house.
74.
(did or have done)
(a) (you wash) the dishes after dinner?
75.
(did or have done)
My parents aren't home. They (a) (be / go) to the supermarket.
76.
(did or have done)
She believes she (a) (read) this author's books before.
77.
(did or have done)
Here's your coffee. I (a) (just make) it.
78.
(did or have done)
(a) (you ever try) sushi?
79.
(did or have done)
She (a) (work) as a teacher for ten years before becoming a principal.
80.
(did or have done)
(a) (you remember) your passport when you packed?
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