a kitchen tool for removing the skin of fruit and vegetables:

an electric oven that uses waves of energy to cook or heat food quickly:

a tube-shaped object that is used for making pastry flat and thin before cooking it

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

a small object with three or four points and a handle, that you use to pick up food and eat with:

a machine for washing dishes

an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.

a large electric cooking pot (= container) with a lid that fries food using mainly hot air with very little or no oil

a device used for picking up objects, consisting of two long pieces joined at one end and pressed together at the other end in order to hold an object between them