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Marinades and Meat Preparation

Total questions: 10

Worksheet time: 18mins

Name
Class
Date
1.

What are the three basic components needed to make a marinade?

4 lines
2.

What is the process of soaking foods in a seasoned, often acidic, liquid before cooking called?

4 lines
3.

What happens to the meat's tissue when an acid enzyme in a marinade is used?

4 lines
4.

What are the benefits of marinating meat?

4 lines
5.

What is the recommended marinating time for meat and poultry?

4 lines
6.

What type of marinade works great on any cut of pork or chicken?

a)

Pineapple Marinade

b)

Pork Chop Marinade

c)

Jamaican Jerk Marinade

d)

Pork Rib Marinade

e)

Teriyaki Marinade

7.

Which marinade is reminiscent of a Teriyaki marinade with a hint of heat from chili sauce?

a)

Pineapple Marinade

b)

Pork Chop Marinade

c)

Jamaican Jerk Marinade

d)

Pork Rib Marinade

e)

Teriyaki Marinade

8.

What is the combination of scotch bonnet peppers, pimento, nutmeg, soy sauce, and thyme known as?

a)

Pineapple Marinade

b)

Pork Chop Marinade

c)

Jamaican Jerk Marinade

d)

Pork Rib Marinade

e)

Teriyaki Marinade

9.

What is the marinade recipe that uses a pork rub for seasoning with vinegar and water?

a)

Pineapple Marinade

b)

Pork Chop Marinade

c)

Jamaican Jerk Marinade

d)

Pork Rib Marinade

e)

Teriyaki Marinade

10.

What type of marinade is inspired by the flavor profiles of Asian cooking?

a)

Pineapple Marinade

b)

Pork Chop Marinade

c)

Jamaican Jerk Marinade

d)

Pork Rib Marinade

e)

Teriyaki Marinade