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Worksheets

Food Culture

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the other staple food in italy besides Pasta?

a)

Steak

b)

Tiramisu

c)

Fufu

2.

What does Tiramisu mean in Italy?

a)

Pick Me Up

b)

Pick Up

c)

Heavenly Delight

3.

How is carbonara prepared ?

a)

By cooking the guanciale until crispy

b)

By boiling the guanciale until soft

c)

By steaming the guanciale until matured

4.

When Tiramisu is prepared, what is soaked in the coffee?

a)

Witchfinger

b)

Ladyfinger

c)

Momfinger

5.

Why is having a staple food important?

a)

Reflect agricultural heritage and regional diversity

b)

Reduce the variety of locally grown crops

c)

Promote dependence on imported foods

6.

Around what time italians eat “pasta alla carbonara”?

a)

12:30 pm - 2:30 pm

b)

4:30 pm - 5:30 pm

c)

6 pm - 7 pm

7.

What is the event that is host in Treviso?

a)

Tiramisu cake

b)

Tiramisu Day

c)

Tiramisu World Cup

8.

Where is Carbonara originated?

a)

Rome

b)

Milan

c)

Florence

9.

What is the festival that is held centered around Carbonara ?

a)

Sagra della Carbonara

b)

Sagra della Pasta

c)

Sagra della Flour

10.

Where did Tiramisu originate from?

a)

Tuscany region

b)

Veneto region

c)

Lazio region