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Worksheets

cooking products

Total questions: 36

Worksheet time: 27mins

Name
Class
Date
1.

The b _ _ _ _ _ _ told his customer that he didn't have any poultry available.

(a)  

2.

The shop sells _ _ _ _ that comes from many different animals.

(a)  

3.

An expensive meat from a small sheep is ....

a)

sirloin

b)

lamb

c)

veal

d)

venison

4.

Birds that are used for meat are called poultry.

a)

TRUE

b)

FALSE

5.

Preparation is quicker with dressed fish than with whole fish.

a)

TRUE

b)

FALSE

6.

Fish should be cooked with more heat than other foods.

a)

TRUE

b)

FALSE

7.

To remove the outer layer from something

a)

roe

b)

shuck

c)

dress

d)

clam

8.

A cluster of fish egss

a)

shrimp

b)

roe

c)

clam

d)

fillet

9.

Food made with creatures from the sea is called (a)  

10.

The picture shows

(a)  

11.

If you buy the fish already d _ _ _ _ _ _ , preparation is much easier.

(a)  

12.

Some people eat raw o _ _ _ _ _ _ straight from the shell.

(a)  

13.

The cream cheese will s _ _ _ _ if you leave it out in the heat.

(a)  

14.

Yogurt is ..................... to make it more digestible.

a)

cultured

b)

evaporated

c)

skimmed

d)

pasteurized

15.

The restaurant only buys safe, .......................... milk.

a)

cultured

b)

skimmed

c)

pasteurized

d)

spoiled

16.

If you want to consume less fat, you should drink .......................... milk.

a)

whole

b)

skimmed

c)

pasteurized

d)

evaporated

17.

Berries should be served

a)

as they are

b)

squeezed

c)

sliced

d)

peeled

18.

Growing in warm, wet climates

a)

tropical

b)

tree fruit

c)

berries

19.

Will you _ _ _ _ that orange so I can add it to the fruit salad?

(a)  

20.

I need to eat more .............. to improve my digestion.

a)

vitamin C

b)

fiber

c)

fat

d)

butter

21.

....................... the lime and drip the juice over the vegetables.

a)

peel

b)

squeeze

c)

slice

d)

blend

22.

I like to drink fresh j _ _ _ _ in the morning.

(a)  

23.

Not being cooked or processed - _ _ _

(a)  

24.

Which one is a stalk vegetable?

a)

garlic

b)

celery

c)

celeriac

d)

lettuce

25.

Leaf vegetables cook best if you thaw them first to separate the leaves.

a)

TRUE

b)

FALSE

26.

Bulb vegetables like garlic taste best when added at the beggining of the cooking process.

a)

TRUE

b)

FALSE

27.

To boil something briefly

a)

thaw

b)

overcook

c)

blanch

d)

steam

28.

Stored in metal or glass container

a)

frozen

b)

ground

c)

canned

d)

processed

29.

To add flavor from spices and herbs to the food - s _ _ _ _ _

(a)  

30.

Thyme and tarragon are both examples of _ _ _ _ _ _

(a)  

31.

Which of the following is NOT a benefit of spices and herbs?

a)

they contain very little fat and few calories

b)

they can grow in your garden all year long

c)

they add interesting flavors to any food

d)

they have delicious aromas

32.

S _ _ _ is a crystalline substance that is popularly used to season food.

(a)  

33.

All moisture is removed from d _ _ _ _ herbs.

(a)  

34.

The l _ _ _ _ _ of a basil plant have a strong aroma and flavor.

(a)  

35.

What is it?

(a)  

36.

The synonim of strong smell is a _ _ _ _

(a)