WorksheetsMETHODS OF PRESERVING MEAT
Total questions: 5
Worksheet time: 7mins
Name
Class
Date
1.
The most common method of preserving meat is________________.
a)
Curing
b)
drying
c)
refrigerating
d)
salting
2.
In this method the meat is packed in sealed cans or jars which are subjected to a temperature of 100ºC and above 5-7 kilo pressured for a specific period of time
a)
salting
b)
freezing
c)
drying
d)
canning
3.
In this method the meat is stored at a temperature range of 2 to 10ºC to retard mold and bacterial growth for a limited period
a)
freezing
b)
refrigerating
c)
freeze drying
d)
canning
4.
A family expects a strong typhoon that might cause power outages for several days. What preservation method should they use to store their meat?
4 lines
5.
A vendor selling grilled meat in a hot and humid area needs a preservation method to keep the meat fresh throughout the day. What should they do?
4 lines
100 %
