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14 Herb Quiz

Total questions: 41

Worksheet time: 21mins

Name
Class
Date
1.

What does basil taste like?

a)

Cool and refreshing with menthol

b)

Peppery and slightly sweet with a licorice-like taste

c)

Grassy and tangy

d)

Earthy and minty

2.

Which dish is basil most commonly associated with?

a)

Tzatziki

b)

Pesto Genovese

c)

Salsa

d)

Stuffing

3.

In which of these can basil be used fresh to preserve its color and aroma?

a)

Soups

b)

Marinades

c)

Salads

d)

Stews

4.

What does chives taste like?

a)

Bold and spicy

b)

Light and oniony

c)

Sweet and licorice-like

d)

Pine-like

5.

Which dish can chives be used in as a garnish?

a)

Mashed potatoes

b)

Pizza sauce

c)

Stir-fries

d)

Desserts

6.

What type of dish pairs well with chives?

a)

Egg dishes

b)

Roasted vegetables

c)

Chutney

d)

Stocks

7.

What does cilantro taste like?

a)

Floral and lemony

b)

Bright and citrusy

c)

Peppery and floral

d)

Earthy and herby

8.

In which cuisine is cilantro widely used to make salsa?

a)

Italian

b)

Latin

c)

French

d)

Mediterranean

9.

What type of sauce can cilantro form the base for in Asian cuisine?

a)

Chutney

b)

Pesto

c)

Marinade

d)

Stuffing

10.

What does dill taste like?

a)

Grassy and tangy

b)

Sweet and citrusy

c)

Pine-like and strong

d)

Cool and refreshing

11.

Which European dish uses dill to enhance its flavor?

a)

Caprese salad

b)

Tzatziki

c)

Herbes de Provence

d)

Pho

12.

In which type of dish can dill be used?

a)

Desserts

b)

Soups

c)

Pizza sauces

d)

Stuffing

13.

What does marjoram taste like?

a)

Peppery and spicy

b)

Floral and lemony

c)

Earthy and minty

d)

Light and oniony

14.

Which food pairs well with marjoram?

a)

Meats

b)

Salsa

c)

Minty cocktails

d)

Gravlax

15.

What does mint taste like?

a)

Bold and spicy

b)

Cool, refreshing, and slightly sweet with menthol

c)

Licorice-like with warmth

d)

Pine-like and strong

16.

Which dish often includes mint?

a)

Stocks

b)

Desserts

c)

Marinades

d)

Roasted vegetables

17.

In which type of dish can mint be used?

a)

Herby soups

b)

Pizza sauces

c)

Stuffing

d)

Chutney

18.

What does oregano taste like?

a)

Bold and spicy

b)

Light and oniony

c)

Grassy and tangy

d)

Sweet and citrusy

19.

Which dish commonly uses oregano?

a)

Pizza sauces

b)

Spring vegetables

c)

Mashed potatoes

d)

Desserts

20.

In which cuisine can oregano appear in marinades?

a)

French

b)

Tex-Mex

c)

Asian

21.

What does parsley taste like?

a)

Peppery and floral

b)

Earthy

c)

Cool and refreshing

d)

Licorice-like

22.

Which dish is parsley frequently used in?

a)

Stocks

b)

Stir-fries

c)

Desserts

d)

Chutney

23.

What can parsley enhance as a garnish?

a)

Salads

b)

Pizza

c)

Gravlax

d)

Beans

24.

What does rosemary taste like?

a)

Strong and pine-like

b)

Sweet and licorice-like

c)

Bright and citrusy

d)

Floral and lemony

25.

Which food pairs well with rosemary in Italian cooking?

a)

Meats

b)

Salsa

c)

Egg dishes

26.

What type of dish can rosemary enhance?

a)

Roasted vegetables

b)

Desserts

c)

Soups

d)

Sauces

27.

What does sage taste like?

a)

Grassy and tangy

b)

Peppery

c)

Cool and refreshing

d)

Light and oniony

28.

Which rich dish is sage ideal for?

a)

Stuffing

b)

Salsa

c)

Stir-fries

d)

Salads

29.

How can sage be used in cooking?

a)

As a garnish

b)

In desserts

c)

In marinades

d)

In chutney

30.

What does savory taste like? (pick 2)

a)

Peppery

b)

Earthy and minty

c)

Sweet and citrusy

31.

Which dish is savory suited for?

a)

Beans

b)

Pizza sauces

c)

Desserts

d)

Stocks

32.

What part of savory can add a spicy touch to salads?

a)

Leaves

b)

Flower buds

c)

Stems

d)

Roots

33.

What does tarragon taste like?

a)

Bold and spicy

b)

Sweet and licorice-like with hints of spice

c)

Grassy and tangy

d)

Light and oniony

34.

In which cuisine is tarragon a key herb?

a)

French

b)

Thai

c)

Italian

d)

Tex-Mex

35.

Which food does tarragon complement?

a)

Fish

b)

Pizza

c)

Soups

d)

Desserts

36.

What does Thai basil taste like?

a)

Cool and refreshing

b)

Strong, sweet, and licorice-like with subtle spice

c)

Pine-like and strong

d)

Earthy and herby

37.

Which dish commonly uses Thai basil?

a)

Stir-fries

b)

Stuffing

c)

Mashed potatoes

d)

Stocks

38.

In which cuisine is Thai basil a popular garnish?

a)

Italian

b)

Vietnamese (pho)

c)

French

d)

Mediterranean

39.

What does thyme taste like?

a)

Strong, earthy, herby, and slightly minty

b)

Peppery and floral

c)

Bright and citrusy

d)

Sweet and licorice-like

40.

Which dish can thyme enhance?

a)

Grilled meats

b)

Desserts

c)

Salsa

d)

Chutney

41.

In which type of cuisine is thyme integral?

a)

Asian

b)

Mediterranean

c)

Latin