WorksheetsCooking Quiz
Total questions: 33
Worksheet time: 17mins
My _______________ includes a lot of protein and carbohydrates.
A diet
B colander
C host
Thanks to _______________ the human tongue recognizes five tastes, including salty, sour or bitter.
A tongs
B taste buds
C tablespoons
Molly grimaced when she bit on the lemon. It was really _______________!
A sharp
B sweet
C sour
The mushroom soup must have been spoiled because it left a bad _______________.
A countertop
B portion
C aftertaste
My grandma buys two _______________ of milk every other day and I drink two glasses daily to stay healthy.
A gallons
B bowls
C pounds
Keith, the chef, told you multiple times not to cut vegetables on the countertop. Use a _______________ for once!
A cutting board
B grater
C blender
What type of chocolate do you prefer: milk or _______________?
A dull
B bitter
C imperial
Bob, you were supposed to stick to the _______________; now it tastes too salty.
A receipt
B recipe
C mix
The restaurant is undergoing a sanitary _______________ next week, so make sure that everything is clean and properly stored.
A kitchen
B board
C inspection
When Henry moved to the USA to become a chef, he had to get used to the _______________ scale to measure oven temperatures.
A Fahrenheit
B Kelvin
C Newton
Tony started off as a _______________ at the restaurant; he had to clean tons of crockery and cutlery every day.
A cook
B busser
C dishwasher
Yoghurt is rich in lactic acid _______________ which act on the immune system that helps the body fight disease.
A bacteria
B viruses
C food pyramids
_______________ food may trigger acne or dilate blood vessels that can irritate skin.
A Sour
B Spicy
C Bitter
How many times do I have to tell you not to leave potato peels in the ________________? The drain is clogged again.
A sink
B smidgen
C heat lamp
Rose got food ______________ caused by the meat she ate for dinner which had probably gone off.
A contamination
B poisoning
C bacteria
The ________________ of this ratatouille is bland. Why don’t you add some seasoning to it?
A temperature
B nutrition
C flavor
Cereal products are at the basis of the food ________________ and they are the most important part of your diet.
A diet
B pyramid
C pan
It’s better for your health to eat often but in small ________________.
A teaspoons
B portions
C hosts
Watch out! There’s an oil ________________ on the kitchen floor.
A spill
B grease
C fat
A ________________ is a big knife used to chop through bone.
A ladle
B cleaver
C grater
A ________________ equals two cups. It’s one of the most common cooking measurements in Great Britain.
A pint
B pinch
C milliliter
If the gravy is too thick, ________________ a little water into it while it’s still boiling to improve its consistency.
A taste
B chop
C pour
You will never chop the meat with this blunt knife. Use a ________________ one.
A stronger
B more slippery
C sharper
Ross prepared the soup about an hour ago, so just ________________ it and it’ll be ready to serve.
A sift
B pest
C heat
A ladle or a spatula are necessary cooking ________________ for a kitchen.
A smidgens
B utensils
C drops
You will need a whisk to ________________ eggs.
A beat
B stir
C grate
Pasta and ice cream are rich in ________________. They are especially good if you do physical work and need a lot of energy.
A carbohydrates
B vitamins
C proteins
Before consuming anything pre-packaged, check the ________________ date.
A recipe
B ingredient
C expiration
I really like ________________ products because they leave a pleasant, fresh aftertaste.
A bitter
B minty
C nutritional
Mary made some lemonade which she put in the fridge for a while to _______________ before serving it.
A blend
B cool
C combine
Before you buy a product, read all the ingredients to make sure there are no preservatives listed on the ________________.
A label
B gallon
C portion
Judy prefers _________________ food such as spicy curries and salty snacks.
A savory
B bland
C irregular
We have a special order, Frank. You will have to ________________ all the nuts because we need them for the tart.
A boil
B pour
C mince
