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Cooking Quiz

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

My _______________ includes a lot of protein and carbohydrates.

a)

A diet

b)

B colander

c)

C host

2.

Thanks to _______________ the human tongue recognizes five tastes, including salty, sour or bitter.

a)

A tongs

b)

B taste buds

c)

C tablespoons

3.

Molly grimaced when she bit on the lemon. It was really _______________!

a)

A sharp

b)

B sweet

c)

C sour

4.

The mushroom soup must have been spoiled because it left a bad _______________.

a)

A countertop

b)

B portion

c)

C aftertaste

5.

My grandma buys two _______________ of milk every other day and I drink two glasses daily to stay healthy.

a)

A gallons

b)

B bowls

c)

C pounds

6.

Keith, the chef, told you multiple times not to cut vegetables on the countertop. Use a _______________ for once!

a)

A cutting board

b)

B grater

c)

C blender

7.

What type of chocolate do you prefer: milk or _______________?

a)

A dull

b)

B bitter

c)

C imperial

8.

Bob, you were supposed to stick to the _______________; now it tastes too salty.

a)

A receipt

b)

B recipe

c)

C mix

9.

The restaurant is undergoing a sanitary _______________ next week, so make sure that everything is clean and properly stored.

a)

A kitchen

b)

B board

c)

C inspection

10.

When Henry moved to the USA to become a chef, he had to get used to the _______________ scale to measure oven temperatures.

a)

A Fahrenheit

b)

B Kelvin

c)

C Newton

11.

Tony started off as a _______________ at the restaurant; he had to clean tons of crockery and cutlery every day.

a)

A cook

b)

B busser

c)

C dishwasher

12.

Yoghurt is rich in lactic acid _______________ which act on the immune system that helps the body fight disease.

a)

A bacteria

b)

B viruses

c)

C food pyramids

13.

_______________ food may trigger acne or dilate blood vessels that can irritate skin.

a)

A Sour

b)

B Spicy

c)

C Bitter

14.

How many times do I have to tell you not to leave potato peels in the ________________? The drain is clogged again.

a)

A sink

b)

B smidgen

c)

C heat lamp

15.

Rose got food ______________ caused by the meat she ate for dinner which had probably gone off.

a)

A contamination

b)

B poisoning

c)

C bacteria

16.

The ________________ of this ratatouille is bland. Why don’t you add some seasoning to it?

a)

A temperature

b)

B nutrition

c)

C flavor

17.

Cereal products are at the basis of the food ________________ and they are the most important part of your diet.

a)

A diet

b)

B pyramid

c)

C pan

18.

It’s better for your health to eat often but in small ________________.

a)

A teaspoons

b)

B portions

c)

C hosts

19.

Watch out! There’s an oil ________________ on the kitchen floor.

a)

A spill

b)

B grease

c)

C fat

20.

A ________________ is a big knife used to chop through bone.

a)

A ladle

b)

B cleaver

c)

C grater

21.

A ________________ equals two cups. It’s one of the most common cooking measurements in Great Britain.

a)

A pint

b)

B pinch

c)

C milliliter

22.

If the gravy is too thick, ________________ a little water into it while it’s still boiling to improve its consistency.

a)

A taste

b)

B chop

c)

C pour

23.

You will never chop the meat with this blunt knife. Use a ________________ one.

a)

A stronger

b)

B more slippery

c)

C sharper

24.

Ross prepared the soup about an hour ago, so just ________________ it and it’ll be ready to serve.

a)

A sift

b)

B pest

c)

C heat

25.

A ladle or a spatula are necessary cooking ________________ for a kitchen.

a)

A smidgens

b)

B utensils

c)

C drops

26.

You will need a whisk to ________________ eggs.

a)

A beat

b)

B stir

c)

C grate

27.

Pasta and ice cream are rich in ________________. They are especially good if you do physical work and need a lot of energy.

a)

A carbohydrates

b)

B vitamins

c)

C proteins

28.

Before consuming anything pre-packaged, check the ________________ date.

a)

A recipe

b)

B ingredient

c)

C expiration

29.

I really like ________________ products because they leave a pleasant, fresh aftertaste.

a)

A bitter

b)

B minty

c)

C nutritional

30.

Mary made some lemonade which she put in the fridge for a while to _______________ before serving it.

a)

A blend

b)

B cool

c)

C combine

31.

Before you buy a product, read all the ingredients to make sure there are no preservatives listed on the ________________.

a)

A label

b)

B gallon

c)

C portion

32.

Judy prefers _________________ food such as spicy curries and salty snacks.

a)

A savory

b)

B bland

c)

C irregular

33.

We have a special order, Frank. You will have to ________________ all the nuts because we need them for the tart.

a)

A boil

b)

B pour

c)

C mince