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KFC Cash Station Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the primary purpose of the Point of Sale (POS) system at KFC?

a)

To record daily cash, credit, and discount transactions

b)

To manage employee schedules

c)

To handle customer complaints

d)

To prepare food items

2.

What is the cash float amount given to cashiers at the beginning of their shift?

a)

Rs. 10000

b)

Rs. 5000

c)

Rs. 3000

d)

Rs. 2000

3.

What is the first step in the customer service 'Three Moments of Truth'?

a)

Greeting

b)

Taking the order

c)

Closing and thanks

d)

Satisfying with extra

4.

What should cashiers do when handling customer complaints?

a)

Handle all complaints themselves

b)

Use the PLEASE formula

c)

Refer all complaints to the manager

d)

Ignore them

5.

What is the holding time for Zinger Fillet?

a)

90 mins

b)

60 mins

c)

30 mins

d)

45 mins

6.

What is the maximum holding time for packed fries?

a)

10 mins

b)

5 mins

c)

2 mins

d)

15 mins

7.

What is the recommended action if a customer spills their drink?

a)

Ignore it

b)

Replace the drink

c)

Charge the customer for a new drink

d)

Call the manager

8.

What should cashiers wear according to grooming and hygiene tips?

a)

Brightly colored clothes

b)

Heavy makeup

c)

KFC approved upper/jacket

d)

Casual shoes

9.

What is meant by 'Customer Mania'?

a)

Exceeding customers' expectations

b)

Handling complaints effectively

c)

Maintaining cleanliness

d)

Maximizing sales

10.

What should a cashier do if their cash submission is in excess and greater than 30 rupees?

a)

Report to the customer

b)

Ignore it

c)

Keep the extra amount

d)

Receive a verbal warning