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WorksheetsSS Chapter 8 Review
Total questions: 20
Worksheet time: 11mins
Hot beef and vegetable soup should be held at
120°F or higher.
135°F or higher.
150°F or higher.
160°F or higher.
What is the first step in cooling a 10 pound roast quickly and correctly?
Leave it at room temperature overnight
Cut into smaller pieces
Place it under a fan
Put it in the cooler immediately
Which food was correctly cooled? A cooked turkey that cooled from 135°F (57°C) to 70°F (21°C) within two hours and from 70°F (21°C) to 41°F (5°C) within an additional four hours.
A cooked chicken that cooled from 140°F (60°C) to 75°F (24°C) within two hours and from 75°F (24°C) to 40°F (4°C) within an additional four hours.
A cooked turkey that cooled from 135°F (57°C) to 70°F (21°C) within two hours and from 70°F (21°C) to 41°F (5°C) within an additional four hours.
A cooked beef that cooled from 150°F (65°C) to 80°F (27°C) within two hours and from 80°F (27°C) to 45°F (7°C) within an additional four hours.
A cooked pork that cooled from 130°F (54°C) to 68°F (20°C) within two hours and from 68°F (20°C) to 42°F (6°C) within an additional four hours.
What is the minimum internal cooking temperature for eggs that will be hot-held for service?
145°F for 15 seconds
150°F for 10 seconds
155°F for 17 seconds
160°F for 20 seconds
When must a consumer advisory be provided for menu items containing TCS food?
When the item is raw or undercooked.
When the item is fully cooked.
When the item is served cold.
When the item is pre-packaged.
What is the minimum internal cooking temperature for stuffed pork chops?
145°F for 1 second
160°F for 1 second
165°F for 1 second
170°F for 1 second
Food that will be hot-held must be reheated to an internal temperature of
145°F for 10 seconds within one hour
165°F for 15 seconds within two hours
180°F for 5 seconds within three hours
150°F for 20 seconds within one hour
A food handler is reheating commercially processed cheese sticks, which will be hot-held on a buffet. What temperature must the cheese sticks be reheated to?
125°F
135°F
145°F
155°F
When cooking TCS food using a microwave, which step is NOT accurate?
Serve within 30 seconds to ensure that the food items stay hot for service
Cook to an internal temperature of 165°F for 15 seconds
Rotate foods at least once midway through the cooking process
Cover foods to retain moisture
What can occur if prep tables are not cleaned and sanitized between uses?
Cross-contamination
Food spoilage
Increased cooking time
Flavor alteration
________________ is the gradual thawing of frozen food to prep it for deep-frying?
Slacking
Defrosting
Thawing
Melting
What must food handlers do to food immediately after thawing it in the microwave oven?
Store it in the refrigerator
Cook it
Leave it at room temperature
Refrigerate it immediately
When preparing foods such as Caesar salad dressing or mayonnaise for high-risk populations, a key practice is to
substitute pasteurized eggs for raw eggs.
use whole raw eggs without any modifications.
add extra vinegar to the dressing.
omit eggs entirely from the recipe.
A minimum safe cooking temperature of 165°F for 15 seconds is NOT required for ___________________.
ostrich meat
chicken
turkey
pork
Which of the following is not a proper way to cool hot food?
Using an ice-water bath
Stirring it with plastic ice paddles
Placing it in a blast chiller
Placing a large pot of food directly into a refrigerator
What temperature must TCS food be reheated to if it will be hot-held?
145°F for 5 seconds
155°F for 10 seconds
165°F for 1 second
175°F for 15 seconds
Pathogens grow fastest at temperatures between _________________?
50°F-70°F
70°F-125°F
125°F-150°F
32°F-50°F
Which food should NOT be offered on a children's menu?
Spaghetti with meat sauce
Rare hamburger
Fried chicken tenders
Grilled cheese sandwich
A food handler thaws several frozen turkeys on a prep table. What is the danger that this poses to the food?
Cross-contamination
Time-temperature abuse
Improper storage
Foodborne illness
A local nursing home has a yearly barbecue for its residents. Which food item should not be served?
sushi made with raw fish
grilled chicken
vegetable skewers
hot dogs
