WorksheetsSimple carbohydrates chapter reading 2
Total questions: 11
Worksheet time: 6mins
What factors affect crystal formation?
Temperature
Pressure
Concentration
All of the above.
What happens during the process of crystallization?
A solute dissolves in a solvent.
A solution becomes saturated.
The solute comes out of the solvent, forming crystals
Two liquids mix to form a solid.
How does temperature generally affect the solubility of solids in liquids?
Solubility decreases as temperature increases.
Solubility does not change with temperature.
Solubility increases as temperature increases.
Solubility first increases then decreases with an increase in temperature.
What happens during the process of crystallization?
A solute dissolves in a solvent.
A solution becomes saturated.
The solute comes out of the solvent, forming crystals
Two liquids mix to form a solid.
While making candy, Butter acts as an
crystalizing agent
thickener
ripening agent
interfering agent
What process produces a high-carbon form of sugar that is used in making candy and turns the sugars brown?
Hydrolysis
What process occurs as water evaportates form a supersaturated solution?
