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QUIZ 3 (TOOLS AND EQUIPMENT)

Total questions: 11

Worksheet time: 3mins

Name
Class
Date
1.

IT IS USE FOR GRATING CHEESE AND OTHER FOOD.

a)

Dough Cutter

b)

Grater

c)

Pastry Blender

d)

Hand Mixer

2.

IT REQUIRES MEASUREMENTS IN GRAMS RATHER THAN KILOS.

a)

Dietetic Scale

b)

Weighing Scale

c)

Thermometer

d)

Set of Measuring Cups

3.

A CONTAINER IN WHICH FLOUR IS SIFTED.

a)

Mixing Machine

b)

Rolling Pin

c)

Whisk Beater

d)

Flour Sifter

4.

IT IS IDEAL FOR CUTTING BREAD AND FRUITS

a)

Paring Knive

b)

Serrated Knife

c)

Cleaver Knife

d)

Kitchen Knife

5.

IT IS USED TO BAKE CAKES AND PIZZAS.

a)

Round Pan

b)

Muffin Pan

c)

Tube Center Pan

d)

Pie Pan

6.

A wooden or plastic board on which food (meat and vegtables) are cut.

(a)  

7.

These are used in food preparation to measure, mix, stir and toss ingredients.

(a)  

8.

This utencil is made with plastic or rubber coated handle which os often textured allowing to ease of cutting and gripping.

(a)  

9.

A device with sharp edges for cutting cookie dough into a particular shape.

(a)  

10.

Used for stirring sauces and for mixing ingredients in cooking and made up of wood.

(a)  

11.

give at lest 5 other tools and equipment

(a)