WorksheetsProduce hot and cold desserts and puddings
Total questions: 12
Worksheet time: 12mins
One example of gelatine based dessert
Bavarois
Peach melba
creme caramel
Pavlova
Give one example of an ice-cream based dessert
pannacotta
creme brulee
Banana Split
Jelly
Give an example fo a meringue based dessert
Jelly
Pavlova
Custard tart
Knickerbocker Glory
What quality points should you look for when buying fresh strawberries?
What is the best way to adjust an eight portion souffle recipe to serve 2?
multiply by 4
divide by 8
multiply by 2
divide by 4
Describe the preparation, cooking and finishing stages of vanilla ice cream
Whisk egg yolks and sugar
Boil milk and vanilla
Add milk to egg mix and cook out fresh custard to 85c
Pass through sieve and add cream
Chill and freeze in an ice cream machine
What are the three advantages of bottling as a method of preservation
cost effective, enhances flavour, shelf life enhanced
shelf life reduced, flavour reduced, no additional flavour
increases flavour, costs more, shelf life reduced
Which of the following is an ingredient that can commonly cause an allergic reaction?
Orange
vanilla
sugar
Eggs
Why do we use a Bain Marie as a cooking method for baked egg custard
So it takes too long to bake
To allow even cooking and baking
To scramble the egg
To enhance the flavour
What is the maximum legal temperature at which ice cream should be stored?
-10c
-18c
-4c
5c
Reorder the following steps for the finish and presentation of a crème brulee
Sprinkle the top with caster sugar or brown sugar
Place under grill or use a blow torch to caramelise the sugar
Allow to cool
Serve
Match the following puddings to the appropriate sauce
Steamed sponge
Custard
Beignet
Chocolate sauce
Rice pudding
fruit coulis
Pies/Crumble
crème anglaise
