WorksheetsSHORTQUIZ
Total questions: 5
Worksheet time: 3mins
1. Sophia is preparing a marinade for her grilled chicken. She mixes vinegar, soy sauce, and lemon juice with some spices. Based on the ingredients, what type of marinade is she using?
A. Enzymatic-Based Marinade
B. Acid-Based Marinade
C. Dairy-Based Marinade
D. Oil-Based Marinade
2. Mark wants to tenderize his beef steak quickly before cooking. His friend suggests using pineapple juice because it contains natural enzymes. Which type of marinade is this?
A. Acid-Based Marinade
B. Oil-Based Marinade
C. Dairy-Based Marinade
D. Enzymatic-Based Marinade
3. A restaurant chef is preparing a marinade for salmon. She decides to use yogurt, lemon juice, and herbs. What type of marinade is she using?
A. Acid-Based Marinade
B. Dairy-Based Marinade
C. Enzymatic-Based Marinade
D. Dry Marinade
4. Why is it important to know how marinades affect food?
a) To avoid over-marinating or under-marinating
b) To make food taste bad
c) To follow trends in cooking
d) To prevent food from cooking properly
5. You are preparing a tough cut of beef for grilling. Which marinade is the best to use?
a) Acid-based
b) Oil-based
c) Water-based
d) None of the above
