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Worksheets

L12D1 Vocabulary Quizs

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

a)

(pán) plate; measure word for plate-contained objects

b)

(pán) bowl; measure word for bowl-contained objects

c)

(pán) cup; measure word for cup-contained objects

d)

(pán) dish; measure word for dish-contained objects

2.

豆腐

What is the English translation of this word?

a)

tofu

b)

noodle

c)

rice

d)

soup

3.

桌子

a)

(zhuōzi) desk, table

b)

(zhuōzi) chair

c)

(zhuōzi) bed

d)

(zhuōzi) shelf

4.

a)

(gāng) adv. just

b)

(zhèng) adv. exactly

c)

(máng) adv. busy

d)

(kuài) adv. fast

5.

饿

a)

(è) hungry

b)

(è) thirsty

c)

(è) tired

d)

(è) happy

6.

卖完

a)

sold out

b)

available

c)

in stock

d)

reserved

7.

a)

(suān) sour

b)

(tián) sweet

c)

(kǔ) bitter

d)

(xǐ) salty

8.

a)

(ròu) meat

b)

(shū) vegetable

c)

(mǐ) rice

d)

(dòu) bean

9.

家常豆腐

a)

(jiācháng dòufu) home-style tofu

b)

(jiācháng dòufu) spicy tofu

c)

(jiācháng dòufu) fried tofu

d)

(jiācháng dòufu) sweet tofu

10.

位子

a)

(wèizi) seat

b)

(zuòwèi) chair

c)

(tái) table

d)

(shū) book

11.

饺子

a)

(jiǎozi) dumpling

b)

(jiaozi) noodle

c)

(jiaozi) rice

d)

(jiaozi) bread

12.

a)

(là) hot, spicy

b)

(tàng) sweet

c)

(sù) sour

d)

(kǔ) bitter

13.

青菜

a)

(qīngcài) green leafy vegetables

b)

(hóngcài) red vegetables

c)

(huángcài) yellow vegetables

d)

(láncài) blue vegetables

14.

服务

a)

(fúwù) service; to serve

b)

(fúwù) to assist; to help

c)

(fúwù) to manage; to lead

d)

(fúwù) to create; to produce

15.

a)

(gòu) enough

b)

(gòu) too much

c)

(gòu) not enough

d)

(gòu) just right

16.

服务员

a)

(fúwùyuán) waiter, waitress, attendant

b)

(fúwùyuán) chef, cook, baker

c)

(fúwùyuán) manager, supervisor, leader

d)

(fúwùyuán) customer, client, guest

17.

a)

(sù) vegetarian food

b)

(sù) meat dish

c)

(sù) seafood

d)

(sù) dairy product

18.

a)

(wán) finished

b)

(wán) started

c)

(wán) continued

d)

(wán) paused

19.

a)

(fàng) to put, to add

b)

(fàng) to take away

c)

(fàng) to break

d)

(fàng) to hold

20.

酸辣汤

a)

(suānlàtāng) hot and sour soup

b)

(suānlàtāng) sweet and sour soup

c)

(suānlàtāng) spicy noodle soup

d)

(suānlàtāng) vegetable soup