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Banana Pancakes Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the main (hlavní) ingredient used to make banana pancakes?

a)

Grapes

b)

Oranges

c)

Bananas

d)

Apples

2.

How long does it take to prepare (připravit) banana pancakes?

a)

20 minutes

b)

15 minutes

c)

25 minutes

d)

10 minutes

3.

What type of flour is used in the banana pancake recipe?

a)

Almond flour (mandlová)

b)

Whole wheat flour

(celozrnná)

c)

All-purpose flour (normální)

d)

Rice flour

4.

What is added to the batter (těsto) to make the pancakes fluffy (nadýchaný)?

a)

Baking soda

(pečící soda)

b)

Baking powder

c)

Yeast

(kvasnice)

d)

Cornstarch

(kukuřičný škrob)

5.

How many yield (porcí) can you make from this recipe?

a)

10 servings

b)

8 servings

c)

6 servings

d)

4 servings

6.

What is the purpose (účel, cíl) of adding salt to the pancake batter (těsto)?

a)

To make it sweet

b)

To add flavor (chuť)

c)

To make it fluffy

d)

To thicken the batter (zhustit těsto)

7.

What is the recommended (doporučený) cooking temperature for the pancakes? heat=teplo, teplota

a)

High heat

(vysoká)

b)

Medium heat

(střední)

c)

Low heat (nízký)

d)

Very high heat

8.

What can be used as a topping (poleva) for banana pancakes?

a)

Mustard (hořčice)

b)

Maple syrup (javorový sirup)

c)

Soy sauce (sójová omáčka)

d)

Pickles (nakládané okurky)

9.

How to store (skladovat) pancakes?

a)

In a plastic bag without sealing (v sáčku bez zavázání)

b)

On the counter uncovered (na lince nepřikryté)

c)

In a box in the fridge

d)

In a bowl with water

10.

What is the main purpose of using vegetable oil in the recipe?

a)

To add sweetness

b)

To prevent sticking (zabránit přilepení)

c)

To enhance color (vylepšit)

d)

To make it crunchy (křupavý)

11.

How many ripe (zralý) bananas are needed for the recipe?

a)

Four

b)

Three

c)

Two

d)

One

12.

What is a suggested way to mash (rozmačkat) bananas easily?

a)

Using a knife

b)

Using a zip-lock bag

(uzaviratelný) and squeeze

c)

Using a blender (mixér)

d)

Using a fork

13.

What is the total cooking time for the pancakes?

a)

5 minutes

b)

10 minutes

c)

15 minutes

d)

20 minutes

14.

What ingredient helps bind (spojit) the pancake mixture together?

a)

Oil

b)

Milk

c)

Egg

d)

Sugar

15.

What is a common (běžný) addition to enhance (zvýraznit chuť) the flavor of banana pancakes?

a)

Cinnamon (skořice)

b)

Pepper

c)

Garlic

d)

Vinegar (ocet)