What is the color of the vegetables according to the standard quality of cooked vegetables?

What process involves using a specialty knife to separate flesh from bones?

(a)  

What process is removing the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone?

(a)  

What type of fish can be stored using a crushed ice?

(a)  

What process is removing scale from a fish?

(a)  

What process is dividing the lobster into two parts?

(a)  

What process is removing skin from a fish mainly to prepare muscle tissues beneath for consumption?

(a)  

How long can we store the fresh fish?

(a)  

How long can we store the lean fish?

(a)  

How many membranes you can find on an egg?

(a)