Free Printable Measurements & Equivalents

1.

What is the equivalent of a quart?

a)

1 cup

b)

16 oz.

c)

3 cups

d)

32 oz.

2.

How many tablespoons are in 1/8 cup?

a)

3

b)

2.5

c)

2

d)

1

3.

What is the equivalent of 1 Gallon?

a)

2 quarts

b)

96 fl. oz.

c)

4 quarts

d)

108 fl oz.

4.

How many 1/2 cups are in a pint?

a)

8

b)

6

c)

4

d)

2

5.

How many pints are in a 1/2 gallon?

a)

12

b)

8

c)

10

d)

4

e)

Option 5

6.

Which of these is NOT the equivalent of a cup (only 1 answer is incorrect, find that one!)?

a)

8 fl oz.

b)

1/2 pint

c)

6 fl oz.

d)

1/4 quart

7.

Which is the equivalent of a pint?

a)

8 fl oz.

b)

2 cups

c)

24 fl oz.

d)

4 cups

8.

How many teaspoons are in a Tablespoon?

a)

1/2

b)

2

c)

3

d)

4

9.

How many Tablespoons are in 1 fl. oz.?

a)

.5

b)

1

c)

2

d)

3

10.

Your recipe calls for 4 Tbs. butter. How much of this stick will you cut?

a)

The whole stick

b)

3/4 stick

c)

1/2 stick

d)

1/4 stick

e)

Option 2

11.

What is an appropriate item to measure in one of these tools?

a)

Peanut Butter

b)

Flour

c)

Milk

d)

Dried Beans

12.

What is an appropriate item to measure in this tool?

a)

Beaten eggs

b)

Peanut butter

c)

Olive oil

d)

Milk

13.

24 oz. is how many pounds?

a)

Two

b)

One

c)

2.5

d)

1.5

14.

Three pounds is how many ounces?

a)

36

b)

32

c)

42

d)

48

15.

2.5 gallons is how many quarts?

a)

8

b)

10

c)

12

d)

14

16.

How many teaspoons are in 2 fl. oz.?

a)

12

b)

10

c)

8

d)

4

17.

Filling a measuring cup and leveling the top with a straight edge is the way to accurately measure ___________.

a)

Sugar

b)

Brown Sugar

c)

Melted Chocolate

d)

Flour

18.

When measuring water or chicken stock, where should you be?

a)

Looking down at the surface of the liquid

b)

Holding the pitcher by your face

c)

Judging the volume at eye level

d)

Looking up at the meniscus

19.

Which of these pairs are not equivalents?

a)

1 gallon, 112 ounces, 4 quarts

b)

4 cups=32 oz=2 pints

c)

1 pint=Four 1/2 cup measurements=16 fl oz

d)

1 cup=1/2 pint=1/4 cup

20.

What ingredient is packed into dry measuring cup to eliminate any pockets of air?

a)

Flour

b)

Powdered sugar

c)

Granulated sugar

d)

Brown sugar

21.

Teaspoon

a)

T.

b)

t.

c)

tspoon

d)

tsp.

e)

t. or tsp.

22.

Tablespoon

a)

T.

b)

t.

c)

Tbspoon

d)

Tbsp.

e)

T. or Tbsp.

23.

Ounce

a)

oc

b)

ox

c)

oz

d)

oc

24.

Pint

a)

Pt.

b)

P

c)

Pnt

25.

Gallon

a)

G

b)

Gl

c)

Gal

26.

Quart

a)

Q

b)

Qt.

c)

Qrt

27.

How many teaspoons = a tablespoon?

a)

2

b)

3

c)

4

d)

16

28.

How many cups are in a pint?

a)

2

b)

4

c)

6

d)

8

29.

How many tablespoons are in a cup?

a)

12

b)

16

c)

18

d)

3

30.

How many pints are in a quart?

a)

2

b)

4

c)

6

d)

8

31.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

32.

How many liquid ounces are in a cup?

a)

2

b)

4

c)

6

d)

8

33.

How many cups are in 1 gallon?

a)

2

b)

4

c)

8

d)

16

34.

How many ounces are in a pound?

a)

8 oz.

b)

16 oz.

c)

32 oz.

d)

4 oz.

35.

Two different people can use the same recipe and produce a different look and taste. How can this happen?

a)

All the above

b)

Ignorance of cooking techniques

c)

Imprecise measurements

d)

Failure to follow directions

36.

Accurate measurement is _____ important.

a)

mostly

b)

sometimes

c)

maybe

d)

extremely

37.

Your recipe calls for 1 cup of butter. How many sticks of butter do you need?

a)

1 stick

b)

2 sticks

c)

3 sticks

d)

4 sticks

Measurements & Equivalents

Total questions: 37

Worksheet time: 28mins

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