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LS CH08 8-3 8-3a Review Section

Total questions: 16

Worksheet time: 9mins

Name
Class
Date
1.

Most landscape plants are collected from the wild.

a)

TRUE

b)

FALSE

2.

Herbaceous plants may be listed as _____ or _____, depending upon whether they live only 1 growing season or more.

a)

annuals

b)

perennials

c)

millenials

d)

triennials

3.

_____ only live for 1 growing season.

a)

Annuals

b)

Perennials

c)

Biennials

d)

Millenials

4.

Herbaceous plants usually have:

a)

soft stems

b)

hard stems

c)

bark

d)

woody stems

5.

Woody plants are sold in what forms?

a)

blabbed and burlabbed

b)

balled and burlapped

c)

containerized

d)

bare-rooted

6.

A disadvantage to bare-rooted plants is that transplanting season is limited to _____.

a)

Summer

b)

early spring

c)

winter

d)

early fall

7.

For larger balled and burlapped plants, the burlap is supplemented with a _____ around the root ball.

a)

twine netting

b)

wire basket

c)

plastic sack

d)

plastic pot

8.

Using ball and burlap allows large plants to be moved and _____.

a)

Buried

b)

destroyed

c)

planted by hand

d)

installed

9.

_____ plants are sold in metal cans, plastic buckets, bushel baskets, plastic bags and wooden boxes.

a)

Bare-root

b)

Balled and burlapped

c)

All

d)

Containerized

10.

Containerized plants are usually 1 to _____ years old.

a)

4

b)

6

c)

8

d)

10

11.

Containerized plants become _____ if left to grow in the container too long.

a)

strong

b)

shorter

c)

disease resistant

d)

rootbound

12.

Flower bulbs can be tender or hardy. What can hardy bulbs survive that tender ones can't?

a)

hot summer

b)

dry summer

c)

cold winter

d)

flooding

13.

Trees, shrubs, vines, and many groundcovers are known collectively as (a)   plants.

14.

Plant Type?

a)

Bare Root

b)

Balled and Burlapped

c)

Containerized

d)

Herbaceous Cutting

15.

Plant Type?

a)

Bare Root

b)

Balled and Burlapped

c)

Containerized

d)

Herbaceous Cutting

16.

Plant Type?

a)

Bare Root

b)

Balled and Burlapped

c)

Containerized

d)

Herbaceous Cutting