WorksheetsBite-size quiz
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
Small portion of foods/dishes usually served to stimulate one's appetite.
a)
Salads
b)
Appetizers
c)
Cocktail
d)
Main course
2.
appetizers has 3 components ( Base, Spread and Garnish ).
(a)
3.
He she prepares cold dishes, including chilled soups, salads, and cold appetizers.
a)
Gard Manger
b)
Pantry chef
c)
Waiter
d)
Somelier
4.
Other term for Appetizers
a)
Hors d'oeuvres
b)
Gard Manger
c)
Starter
d)
Canape
5.
A French word for “put in place”, that means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.
a)
Mise-en-place
b)
Gard manger
c)
Amuse Bouche
d)
Somelier
100 %