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Aquaculture

Total questions: 15

Worksheet time: 6mins

Name
Class
Date
1.

The factor that will have the most impact on the successful operation of an aquaculture facility is:

a)

feed additives.

b)

funding level.

c)

water quality.

d)

worker experience.

2.

Having a market for fish that are produced is a prime consideration when:

a)

assessing the fish lab space and needs for the operation.

b)

dealing with a bank for a loan.

c)

deciding on the species of fish to grow.

d)

determining the size of the aquaculture facility.

3.

When one is establishing an aquaculture operation, the need for more time to develop markets for the aquaculture products is the main reason to:

a)

begin with multiple production facilities.

b)

develop long-range expansion goals.

c)

invest heavily in the operation.

d)

start with a small operation.

4.

Being too close to public waters or in a wetland may prevent construction of an aquaculture facility because of:

a)

boating guidelines.

b)

housing regulations.

c)

safety issues.

d)

zoning laws.

5.

Two of the least successful types of aquaculture facilities for large-scale fish production are:

a)

cages and levee ponds.

b)

raceways and watershed ponds.

c)

recirculating systems and cages.

d)

watershed ponds and cages.

6.

Tilapia, trout, salmon, catfish, and crab are commonly farmed fish species.

a)

True

b)

False

7.

Poor water quality can lead to the spread of disease.

a)

True

b)

False

8.

The release of pollutants and chemicals can damage aquatic ecosystems.

a)

True

b)

False

9.

Fish nets are used to catch and harvest fish in aquaculture operations.

a)

True

b)

False

10.

group of animals, like oysters or mussles

a)

Aquaculture

b)

Crustaceans

c)

Mollusks

d)

Eutrophication

11.

group of animals, like shrimp or crayfish

a)

Aquaculture

b)

Crustaceans

c)

Mollusks

d)

Eutrophication

12.
Farmed fish is healthier.
a)
true
b)
false
13.

Which of the following is the best source of aquaculture production water

a)

Aquifer well

b)

shallow well

c)

Stream

d)

Spring

e)

Pond

14.

Aquaculture began around 3500 B.C. with producing carp in this country.

a)

China

b)

Egypt

c)

Europe

d)

Japan

e)

United States

15.

Approximately ____ percent of the animal protein consumed by humans is derived from fish.

a)

5

b)

10

c)

15

d)

20