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Nutrition and Energy Systems After Lecture Questions

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is NOT one of the three main macronutrients?

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Fats

2.

What is the body’s primary source of energy?

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Water

3.

What is glucose converted into for energy storage in the body?

a)

Fiber

b)

Glycogen

c)

Fat

d)

Protein

4.

Which carbohydrate type is more effective for athletes due to vitamin and fiber content?

a)

Simple Carbohydrates

b)

Refined Carbohydrates

c)

Complex Carbohydrates

d)

Sugars

5.

The glycemic index measures how a food affects:

a)

Protein synthesis

b)

Blood sugar levels

c)

Muscle growth

d)

Hydration levels

6.

Protein is essential for all the following EXCEPT:

a)

Muscle repair

b)

Transporting oxygen

c)

Providing energy for sprinting

d)

Building tissue

7.

Which of the following is a plant-based protein source?

a)

Chicken

b)

Cottage cheese

c)

Lentils

d)

Eggs

8.

Healthy fats play a role in all of the following EXCEPT:

a)

Carrying fat-soluble vitamins

b)

Fueling long-duration low-intensity exercise

c)

Strengthening cell membranes

d)

Increasing lactic acid buildup

9.

Which energy system provides energy for about 10 seconds during intense activity?

a)

Anaerobic Glycolysis System

b)

ATP-CP System

c)

Aerobic System

d)

Glycogen Recovery System

10.

During which energy system does fat primarily fuel the body?

a)

Anaerobic Glycolysis

b)

ATP-CP

c)

Aerobic

d)

Lactic Acid System