WorksheetsQuiz on Gastronomic History of Regions 1, 2 and CAR
Total questions: 10
Worksheet time: 5mins
What is the main ingredient in the Ilocano dish Pinakbet?
Pork
Fish
Chicken
Eggplants
Which condiment is known as Ilocos vinegar?
Pinakurat
Fish Sauce
Soy Sauce
Bagoong
What is the primary meat used in the Ilocano Longganisa?
Ground pork
Fish
Beef
Chicken
What unique ingredient is used in the dish Dinardaraan?
Coconut milk
Pork blood
Vinegar
Chili peppers
Which dish is known as a breakfast or hangover cure in the Ilocos region?
Pinakbet
Sinanglaoan
Dinakdakan
Empanada
What is the main ingredient in Pancit Batil Patung?
Chicken
Fish
Pork
Carabao meat
What is the primary flavor profile of the dish Pipian from Vigan?
Spicy
Sweet
Bitter
Savory
What is the main ingredient in the Cordillera dish Pinikpikan?
Chicken
Beef
Pork
Fish
What is the unique feature of the dish Kini-ing?
It is grilled
It is sun-dried
It is fermented
It is boiled
What is the main ingredient in the dessert Sinuman?
Mango
Coconut
Rice
Banana
