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Halal Competency Training

Total questions: 26

Worksheet time: 17mins

Name
Class
Date
1.

How many the general requirement in Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020?

Berapakan keperluan umum dalam Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020?

a)

15

b)

17

c)

9

d)

10

2.

Apakah kesalahan BESAR?

What the MAJOR Offences?

a)

Menggunakan bahan yang tidak halal

Use of non-halal material

b)

Menggunakan bahan yang diragui status halal

Use on unidentified status material

c)

Pekerja tidak menghadiri training.

Worker do not attend training

d)

Ruang solat tidak disediakan

Prayer faciltied do not provided.

3.

How many scheme Malaysia Halal Certification?

Berapakah Skim Pensijilan Halal Malaysia?

a)

7

b)

6

c)

5

d)

9

4.

Which is the reference used for Malaysia Halal Certification?

Yang manakah rujukan yang digunakan untuk Pengesahan Pensijilan Halal Malaysia?

a)

MPPHM 2020

b)

MHMS 2020

c)

Malaysia Standard

d)

Fatwa

5.

Blood is considered as what Najs (impurity)?

Darah adalah dalam najis apa?

a)

Mutawassitah/ Medium

b)

Mukhafaffah/ Light

c)

Muhasabah / Reflection

d)

Mughalazzah/ Heavy

6.

List the Internal Halal Committee (IHC) members.

Senaraikan ahli-ahli Jawatankuasa Dalaman Halal.

a)

Halal Chairman

Pengerusi Halal

b)

Muslim Workers

Pekerja Muslim

c)

Head of Department

Ketua Bahagian

d)

Purchasing

Pembelian

7.

Belows are the management responsibilities in MS1500:2019 standards, except:

Berikut ialah tanggungjawab pihak pengurusan dalam standard MS1500:2019, kecuali:

a)

Ensure halal integrity is preserved

Memastikan integriti halal terpelihara

b)

Appoint Muslim personnel to ensure effective implementation of internal halal control system.

Melantik kakitangan beragama Islam untuk memastikan pelaksanaan sistem kawalan halal dalaman yang berkesan.

c)

Ensure halal control system is not implemented in the company.

Memastikan sistem kawalan halal tidak dilaksanakan dalam syarikat.

d)

Provide training regularly to relevant personnel on halal principle and its application.

Memberi latihan secara berkala kepada kakitangan berkaitan tentang prinsip halal dan penggunaannya.

8.

Who is halal competent authority in Malaysia?

Siapakah pihak berkuasa yang kompeten berkaitan halal di Malaysia?

a)

JAKIM

JAKIM

b)

Ministry of Health (MOH)

Kementerian Kesihatan (KKM

c)

Malaysian National Security Council (NSC)

Majlis Keselamatan Negara Malaysia (MKN)

d)

State Islamic Religious Council (JAIN/MAIN)

Majlis Agama Islam Negeri (JAIN/MAIN)

9.

What are the two types of halal trainings needed to be attend by organization? Choose 2 answers

Apakah dua jenis latihan halal yang perlu dihadiri oleh organisasi? Pilih 2 jawapan

a)

Halal Audit

Audit Halal

b)

Halal Competency

Kecekapan Halal

c)

Halal Analysis

Analisis Halal

d)

Halal Awareness

Kesedaran Halal

10.

Islamic cleansing is also known as

Pembersihan Islam juga dikenali sebagai

a)

Serbat

b)

Sertu

c)

Serban

d)

Samak

11.

Based on the Halal certificationrequirements, pets and other animals shall be _____ enter/entering the premise.

Berdasarkan keperluan pensijilan Halal, haiwan peliharaan dan haiwan lain hendaklah _____ memasuki premis.

a)

Allowed to

Dibenarkan untuk

b)

Avoided from

Dielakkan daripada

c)

Encouraged to

Digalakkan untuk

d)

Prohibited from

Dilarang daripada

12.

‘Mashbooh’ is defined as doubtful. Based on the following ingredients, which are classified as ‘mashbooh’ ingredients? (Choose 2 answers)

'Mashbooh' ditakrifkan sebagai ragu-ragu. Berdasarkan bahan berikut, yang manakah dikelaskan sebagai bahan ‘mashbooh’? (Pilih 2 jawapan)

a)

Water / Air

b)

Emulsifiers / Pengemulsi

c)

Vegetables / Sayur-sayuran

d)

Stabilizer / Penstabil

13.

Based on MPPHM 2020, below are the workers basic amenities and welfare except?

Berdasarkan MPPHM 2020, dibawah merupakan keperluan dan kebajikan pekerja kecuali?

a)

Praying room

Bilik/ Ruang solat

b)

Changing Room

Bilik Persalinan

c)

Lounge room

Ruang rehat

d)

Permissible to daily prayer

Kebolehan untuk solat fardhu/ solat Jumaat

14.

Which is the following can be considered as halal to eat?

Binatang manakah halal untuk dimakan?

a)

b)

c)

d)

15.

Which representation against Trade Act 2011?

Pernyataan manakah yang melanggar Akta Perihal Dagangan?

a)

b)

c)

d)

16.

Which of the following is NOT a requirement for halal food according to MS1500:2019?

Antara berikut, yang manakah BUKAN keperluan untuk makanan halal menurut MS1500:2019?

a)

Must be free from any harmful substances.

Perlu bebas daripada sebarang bahan berbahaya.

b)

Must be prepared by non-Muslim staff.

Perlu disediakan oleh kakitangan bukan Islam.

c)

Must be stored in a clean environment.

Perlu disimpan dalam persekitaran yang bersih.

d)

Source of ingredients must be halal

Sumber bahan mesti halal

17.

What is the main purpose of the Halal Assurance System (HAS)?

Apakah tujuan utama Sistem Jaminan Halal (HAS)?

a)

To ensure compliance with halal standards

b)

To promote non-halal products

c)

To reduce production costs

d)

To increase product shelf life

18.

According to the guidelines, which of the following is considered a major impurity (Najas Mughalazzah)?

Menurut garis panduan, yang manakah dianggap najis berat (Najas Mughalazzah)?

a)

Urine / Air Kencing

b)

Alcohol / Alkohol

c)

Dog saliva/ Air liur anjing

d)

Blood/ Darah

19.

Which of the following is a requirement for halal certification regarding food storage?

Antara berikut, yang manakah merupakan keperluan untuk pensijilan halal berkaitan penyimpanan makanan?

a)

Must be stored with non-halal products

Perlu disimpan bersama produk tidak halal

b)

Must be stored in a clean and segregated area

Perlu disimpan di kawasan yang bersih dan terasing

c)

Must be stored at room temperature

Perlu disimpan pada suhu bilik

d)

Must be stored without any labeling

Perlu disimpan tanpa sebarang pelabelan

20.

What to have in Halal Assurance System (HAS)?

Apakah yang perlu ada Sistem Jaminan Halal?

a)

Halal Policy/ Polisi Halal

b)

Traceability/ Kebolehkesanan

c)

Halal Internal Audit/ Audit Dalaman halal

d)

Manual GMP/ Manual GMP

21.

What are the types of trainings that should be attended by internal halal committee once by every 3 years? (Choose 2 answers)

Apakah jenis latihan yang perlu dihadiri oleh jawatankuasa halal dalaman sekali setiap 3 tahun? (Pilih 2 jawapan)

a)

Halal executive

Eksekutif halal

b)

Internal halal competency

Kompetensi halal dalaman

c)

Halal awareness

Kesedaran halal

d)

Halal assurance system

Sistem jaminan halal

22.

Which of the following is the official Malaysia halal certification logo?

Antara berikut, yang manakah logo pensijilan halal rasmi Malaysia?

a)

b)

c)

d)

23.

Ali stepped on dog feces while walking in the park with his younger sister. Therefore, Ali needs to ______ his shoes because he is worried about dirtying his car later.

Ali terpijak najis anjing ketika bersiar-siar di taman bersama adik perempuannya. Justeru, Ali perlu ______ kasutnya kerana dibimbangi mengotori keretanya nanti.

a)

samak

b)

sertu

24.

Ahmad's family has a 2-month-old baby girl who only drinks breast milk. One day, there was a splash of her baby's urine on the floor. What is the category of that najs in Islam?

Keluarga Ahmad mempunyai seorang bayi perempuan berumur 2 bulan yang hanya meminum susu ibu sahaja. Pada suatu hari, ada percikan air kencing bayinya terkena pada lantai. Apakah kategori najis tersebut dalam Islam?

a)

Mughallazah

Heavy najs

b)

Mutawasitah

Medium najs

c)

Mukhaffafah

Light najs

25.

What is the meaning of al-jalalah animal?

Apakah maksud haiwan al-jalalah?

a)

Animals that live in two habitats

Haiwan yang hidup dua alam

b)

Animals that die due to stunning

Haiwan yang mati disebabkan pelalian

c)

Halal animals that are fed with najs

Haiwan halal yang diberi makan najis

d)

Animals that are given halal/not impure food

Haiwan yang diberi makanan yang halal/bukan najis

26.

Samak is

Samak ialah

a)

Clean only affected area/surface that in contact with Najs Mughallazah

Membersihkan kawasan/permukaan yang bersentuhan dengan Najs Mughallazah

b)

Purification of animal skin using ingredients that are sharp like alum or chemicals

Pembersihan kulit haiwan menggunakan bahan yang tajam seperti tawas atau bahan kimia

c)

A permanent transformation from one condition to another

Transformasi kekal dari satu keadaan kepada keadaan yang lain

d)

Something unclean that changes by itself or through any process

Sesuatu yang tidak bersih yang berubah dengan sendirinya atau melalui sebarang proses