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WorksheetsBreakfast, Beverages, and Dairy
Total questions: 20
Worksheet time: 10mins
Match the style of breakfast with the description:
American
Served individually; made in a kitchen
Continental
Mostly cold foods and self-serve
English
Plated in the kitchen called a 'fry up'
Brunch
Buffet style & includes breakfast lunch
Which is not an egg dish?
quiche
omelette
sunny side up
over sunny
To what minimum internal temperature does sausage need to be cooked?
155° F
175° F
145° F
50° F
What is a type of salt-cured pork made from the belly or less fatty parts of the back of a pig?
ham
chicken
bacon
sausage
What breakfast food can be made with batter that can be refrigerated beforehand?
pancakes
bacon
quiche
omelette
What is a thin type of pancake that originated in France?
waffle
omelette
quiche
crepe
Irish oatmeal is also known as:
steel-cut oats
porridge
grits
mush
What is a Southern dish made from hominy (corn)?
Cream of Wheat
porridge
grits
steel cut oats
What are potatoes that have been finely chopped and fried until browned?
french fries
hash
homefries
potato pancakes
One of the roles of eggs in baking is that they are a:
sweetener
spice
binding agent
garnish
In an egg, the yolk contains the:
fat
sugar
shell
carbohydrates
The cleanliness and thickness of egg yolk help to determine an egg's:
fat content
flavor
protein
grade
Match the correct egg dish with the description.
Eggs boiled until both the white and yolk are fully set, resulting in a firm and solid texture.
Hard Boiled
The egg is cooked directly in soft boiling water until the proteins coagulate.
Poached
These are eggs that have been cracked and whisked to blend the egg yolk and white together and cooked in pan.
Scrambled eggs
Beaten eggs cooked in a skillet and folded over a filling of cheese, vegetables, or meat
Omelette
Arabica and Robusta are 2 types of:
tea
smoothie
egg dishes
coffee
What is the most widely consumed beverage in the world after water?
iced tea
coffee
milk
tea
Cow’s milk is made from protein, fat, carbohydrates and:
75% water
100% water
65% water
80% water
Two nutrients found in cows milk include:
Vitamin F and Riboflavin
Phosphorus and Vitamin C
Riboflavin and Calcium
Calcium and Vitamin C
Vitamins are added to raw milk in a process called:
During pasteurization, milk should be heated to:
135 degrees
176 degrees
160 degrees
145 degrees
Butter must be a minimum of ___ milk fat.
