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English for Livestock and Feed Technology Quiz I

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

Chicken most popular because they are fast multipliers. Quick grower, more efficients feed converters.

a)

True

b)

False

2.

A chicken that is six to 13 weeks of age used for meat production is the definition of Pullet

a)

True

b)

False

3.

The birds may roost outside, usually in trees, and nest in the bush. The flock contains birds of different species and varying ages there are a free-range  extensive system.

a)

True

b)

False

4.

Poultry are housed at night but allowed free-range during the day is definition of Semi-intesive system.

a)

True

b)

False

5.

Intensive system used by medium to large-scale commercial enterprises, and are also used at the household level and birds are fully confined either in houses or cages.

a)

True

b)

False

6.

Slatted floor system is wire or wooden slatted floors are used instead of deep litter. Birds have reduced contact with feces and are allowed some freedom of movement.

a)

True

b)

False

7.

Deep litter system usually used for laying, which are kept throughout their productive life in cages. There is a high initial capital investment, and the system is mostly confined to large-scale commercial egg layer operations.

a)

True

b)

False

8.

Concentrate is a feed used with another to improve the nutritive balance of the total and mixed to produce a supplement or a complete feed

a)

True

b)

False

9.

Animal product waste including crude palm oil (CPO), coconut oil, fish oil, molasses.

a)

True

b)

False

10.

Building blocks for body tissues (soybean meal, fish meal) definition of Carbohydrate.

a)

True

b)

False

11.

Sorgum an alternative to corn, drought-resistant.

a)

True

b)

False

12.

Tapioca waste in Indonesia called Galpek.

a)

True

b)

False

13.

Wheat as a carbohydrate source from another country.

a)

True

b)

False

14.

Leucaena Leaf Meal called Tepung Daun Lamtoro as a protein source.

a)

True

b)

False

15.

Nutrient content may be inconsistent one of advantages of local ingredients

a)

True

b)

False