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2.1.5 Practice Quiz PBS

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

What is the primary function of carbohydrates in the body?

a)

To store genetic information

b)

To provide energy

c)

To build muscle

d)

To insulate organs

2.

Which biomolecule is primarily responsible for storing energy long-term in the body?

a)

Carbohydrates

b)

Proteins

c)

Lipids

d)

Nucleic Acids

3.

What role does insulin play in the body?

a)

It breaks down proteins

b)

It lowers blood glucose levels

c)

It increases blood pressure

d)

It stores genetic information

4.

How does glucagon affect blood glucose levels?

a)

It decreases blood glucose levels

b)

It increases blood glucose levels

c)

It has no effect on blood glucose levels

d)

It converts glucose to fat

5.

What is the main function of proteins in the body?

a)

To provide energy

b)

To store genetic information

c)

To build and repair tissues

d)

To insulate organs

6.

Describe the relationship between the pancreas and insulin.

a)

The pancreas stores insulin

b)

The pancreas produces insulin

c)

The pancreas destroys insulin

d)

The pancreas converts insulin to glucose

7.

How does the body use negative feedback loops to regulate blood glucose levels?

a)

By increasing insulin production when glucose is low

b)

By decreasing insulin production when glucose is high

c)

By increasing insulin production when glucose is high

d)

By converting glucose to fat

8.

What happens to blood glucose levels when the body is in between meals?

a)

They increase significantly

b)

They decrease significantly

c)

They remain stable due to glucagon

d)

They remain stable due to insulin

9.

What is a key difference between type 1 and type 2 diabetes?

a)

Type 1 diabetes is caused by insulin resistance

b)

Type 2 diabetes is caused by a lack of insulin production

c)

Type 1 diabetes is an autoimmune condition

d)

Type 2 diabetes is an autoimmune condition

10.

What occurs in the body of a type 1 diabetic after they consume a carbohydrate-heavy meal?

a)

Blood glucose levels decrease

b)

Blood glucose levels remain stable

c)

Blood glucose levels increase significantly

d)

Insulin production increases

11.

How can healthy eating reduce one's chances of type 2 diabetes?

a)

By increasing insulin resistance

b)

By decreasing blood glucose levels

c)

By increasing blood glucose levels

d)

By decreasing insulin production

12.

What is the primary function of nucleic acids in the body?

a)

To provide energy

b)

To store and transmit genetic information

c)

To build muscle

d)

To insulate organs

13.

Which hormone is responsible for raising blood glucose levels when they are low?

a)

Insulin

b)

Glucagon

c)

Adrenaline

d)

Cortisol

14.

What is homeostasis?

a)

The process of building muscle

b)

The maintenance of stable internal conditions

c)

The breakdown of carbohydrates

d)

The production of insulin

15.

How does exercise help in reducing the risk of type 2 diabetes?

a)

By increasing blood glucose levels

b)

By improving insulin sensitivity

c)

By decreasing insulin production

d)

By increasing fat storage

16.

What is the effect of positive feedback in the body?

a)

It stabilizes blood glucose levels

b)

It amplifies changes in the body

c)

It decreases hormone production

d)

It reduces blood pressure

17.

What is the role of the pancreas in blood glucose regulation?

a)

It stores glucose

b)

It produces insulin and glucagon

c)

It converts glucose to fat

d)

It breaks down carbohydrates

18.

What is a common symptom of type 1 diabetes?

a)

Weight gain

b)

Frequent urination

c)

Increased energy levels

d)

Decreased thirst

19.

How does weight loss contribute to reducing the risk of type 2 diabetes?

a)

By increasing insulin resistance

b)

By decreasing insulin sensitivity

c)

By reducing fat that can cause insulin resistance

d)

By increasing blood glucose levels

20.

What is the primary cause of type 2 diabetes?

a)

Autoimmune destruction of insulin-producing cells

b)

Insulin resistance

c)

Lack of glucagon production

d)

Excessive insulin production

21.

This macromolecule is in charge of storing genetic information.

a)

Protein

b)

Carbohydrate

c)

Nucleic Acid

d)

Lipid

22.

This macromolecule has many function like speeding up chemical reactions, hormones, etc. It's our last source of energy that we use.

a)

Nucleic Acids

b)

Proteins

c)

Lipids

d)

Carbohydrates

23.

What type of macromolecule does this image show?

a)

Protein

b)

Lipid

c)

Carbohydrate

d)

Nucleic Acid

24.

What is a blood smear?

a)

The iron-containing pigment in red blood cells that transports oxygen

b)

comprehensive blood test that includes red blood cell count (RBC), white blood cell count (WBC), hemoglobin (Hgb), hematocrit (Hct), white blood cell differential, and platelet count

c)

proportion of red blood cells to plasma

d)

evaluation of the appearance and number of blood cells and the different types of white blood cells

25.

An insulin pump is . . .

a)

using wearable technology to monitor patient vital signs outside of a medical setting

b)

a device used to continuously monitor blood glucose levels

c)

a portable, battery-powered device that delivers insulin through the abdominal wall in measured amounts

d)

a device for measuring blood glucose levels from a drop of blood obtained by a fingerstick

26.

When there is too little glucose in the blood, the __________ releases ___________ which causes glucose to be released from the stored glycogen in the liver.

a)

liver, glucagon

b)

pancreas, insulin

c)

pancreas, glucagon

d)

liver, insulin