What is the biggest challenge you face when recommending ONS? (Cost, compliance, taste, awareness, availability)

Which patient group do u most frequently prescribe ONS to? (Elderly/ Frail, Oncology, Post-operative, chronic diseases)

How interested are you in plant-based ONS options for your patients?

How often do you assess your elderly patients for signs of frailty or sarcopenia?

Which ONS characteristics are most important to you when choosing a product? (efficacy, size/ format, nutritional profile, flavor variety)

How open are you to recommending a cream-textured ONS for your patients?

How long do your patients typically stay on ONS

What are the biggest challenges you still face in providing adequate nutrition to ICU patients?

What recent innovations in medical nutrition have you found most beneficial for ICU patients?

What resources or tools would you like to have to improve the nutritional care of ICU patients?

What formula is still missing in your practice that you wish to have?

Do patients come back for follow up after discharge?

Are you able to meet the patients' protein need in TF?

Do you look for a specific type of protein?

What is the percentage of malnourished Tube Fed patients?

What is the percentage of patients taking enteral nutrition in closed feeding?

Do patients continue on ONS after TF/ICU discharge?