WorksheetsKnife Safety Rules
Total questions: 26
Worksheet time: 18mins
Use the words in the table to complete the sentences. You need a variety of k________ for all the different k________ s________ when preparing food.
knives, knife, skills
forks, fork, skills
spoons, spoon, skills
plates, plate, skills
Use the words in the table to complete the sentences. 1. Use the correct k________ for the t________.
knife, task
key, tool
kettle, test
kite, trial
Use the words in the table to complete the sentences. 2. Always use a c________ cutting board – choose the correct colour for the task.
clean
clear
clumsy
close
When carrying the knife, hold it with the b________ pointed d________.
blade, down
handle, up
blade, up
handle, down
Use the words in the table to complete the sentences. 4. Never leave a k________ in a s________ or b________ of water.
knife, sink, bowl
knife, glass, bowl
fork, sink, bowl
knife, sink, cup
Use the words in the table to complete the sentences. 5. Always cut away from y________.
yourself
me
them
us
Use the right g________ or h________ when cutting, chopping, slicing or dicing.
(a)
You need a variety of _________ for all the different _________ _________ when preparing food.
Use the correct _________ for the _________.
knife, task
tool, job
pen, paper
brush, canvas
Use the words in the table to complete the sentences. Try and write four of your own that apply to your environment. 2. Always use a _________ cutting board – choose the correct colour for the task.
clean
dirty
old
broken
When carrying the knife, hold it with the _________ pointed _________.
blade, down
handle, up
blade, up
handle, down
Never leave a _________ in a _________ or _________ of water.
knife, sink, bowl
spoon, cup, glass
fork, plate, dish
spatula, pan, pot
Use the words in the table to complete the sentences. Try and write four of your own that apply to your environment. 5. Always cut away from _________
yourself
others
the table
the wall
Use the right _________ or _________ when cutting, chopping, slicing or dicing.
knife, skills
fork, spoon
glove, apron
pan, pot
Use the correct ________ for the ________.
Always use a ________ cutting board – choose the correct colour for the task.
clean
dirty
old
broken
When carrying the knife, hold it with the ________ pointed ________.
When carrying the knife, hold it with the blade pointed down.
When carrying the knife, hold it with the handle pointed up.
When carrying the knife, hold it with the blade pointed up.
When carrying the knife, hold it with the handle pointed down.
Never leave a ________ in a ________ or ________ of water.
knife in a bowl or sink of water.
spoon in a cup or glass of water.
fork in a dish or tub of water.
plate in a pot or pan of water.
Always cut away from (a) .
Use the right ________ or ________ when cutting, chopping, slicing or dicing.
Use the right knife or skills when cutting, chopping, slicing or dicing.
Use the right fork or spoon when cutting, chopping, slicing or dicing.
Use the right pan or pot when cutting, chopping, slicing or dicing.
Use the right plate or bowl when cutting, chopping, slicing or dicing.
Use the correct knife for the (a) .
Always use a clean cutting board – choose the correct _______ for the task.
colour
size
material
shape
When carrying the knife, hold it with the blade pointed _______.
down
up
sideways
towards you
Never leave a knife in a _______ or bowl of water.
sink
cup
pan
bucket
Always cut _______ from yourself.
away
towards
beside
above
Use the right grip or hold when cutting, chopping, slicing or _______.
dicing
peeling
boiling
frying
